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Ice Cream Mixed Fruits Flavor Soda Tablet Bubble Sweet Pressed Candy In Box Sugar Free

    Buy cheap Ice Cream Mixed Fruits Flavor Soda Tablet Bubble Sweet Pressed Candy In Box  Sugar Free from wholesalers
     
    Buy cheap Ice Cream Mixed Fruits Flavor Soda Tablet Bubble Sweet Pressed Candy In Box  Sugar Free from wholesalers
    • Buy cheap Ice Cream Mixed Fruits Flavor Soda Tablet Bubble Sweet Pressed Candy In Box  Sugar Free from wholesalers
    • Buy cheap Ice Cream Mixed Fruits Flavor Soda Tablet Bubble Sweet Pressed Candy In Box  Sugar Free from wholesalers
    • Buy cheap Ice Cream Mixed Fruits Flavor Soda Tablet Bubble Sweet Pressed Candy In Box  Sugar Free from wholesalers
    • Buy cheap Ice Cream Mixed Fruits Flavor Soda Tablet Bubble Sweet Pressed Candy In Box  Sugar Free from wholesalers
    • Buy cheap Ice Cream Mixed Fruits Flavor Soda Tablet Bubble Sweet Pressed Candy In Box  Sugar Free from wholesalers
    • Buy cheap Ice Cream Mixed Fruits Flavor Soda Tablet Bubble Sweet Pressed Candy In Box  Sugar Free from wholesalers

    Ice Cream Mixed Fruits Flavor Soda Tablet Bubble Sweet Pressed Candy In Box Sugar Free

    Ask Lasest Price
    Brand Name : Jiutai
    Model Number : Soft Gummy Candy
    Certification : CE, UL
    Price : 2.00
    Payment Terms : L/C,T/T
    Supply Ability : 200 tons per month
    Delivery Time : 15-25 days
    • Product Details
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    Ice Cream Mixed Fruits Flavor Soda Tablet Bubble Sweet Pressed Candy In Box Sugar Free

    New Ice Cream Mixed Fruits Flavor Sugar Free Soda Tablet Bubble Sweet Pressed Candy in Box
    Product Specifications
    Type3D 4D Gummies
    ShapePiece
    ColorMulti-Colored
    FlavorFruity
    Shelf Life24 Months
    Delivery Date15-25 Days
    Product Description

    Our New Ice Cream Mixed Fruits Flavor Sugar Free Soda Tablet Bubble Sweet Pressed Candy offers a delightful combination of fruity flavors in a sugar-free format. These agar-based soft candies feature high transparency and excellent elasticity, with a water content of 18%-24%.

    The production process requires careful temperature control, with agar needing pre-soaking and dissolution, boiling at 105-106°C, and achieving a final concentration of 78%-79%. Due to agar's sensitivity to acidity, we use buffers (such as sodium citrate) to maintain optimal pH levels between 4.5-5.0.

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    Quality Ice Cream Mixed Fruits Flavor Soda Tablet Bubble Sweet Pressed Candy In Box  Sugar Free for sale
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