Precise cutting · High efficiency production capacity ·Alloy blade
Alloy blade Commercial Baguette slicer The slice thickness
adjustable
Product Overview
High-speed slicing:
The baguette slicer can cut baguette bread quickly and accurately.
Compared with hand slicing, it greatly improves work efficiency,
especially when dealing with a large number of baguettes, its
advantages are more obvious.
Uniform slicing:
The blade can be adjusted within the range of 5 to 80mm, and the
length of the baguette slices can be adjusted up to 230mm. The
machine slicing ensures that the thickness of each baguette slice
is consistent, improving the texture and taste of the food. It is
suitable for occasions with high standards for slicing.
Labor-saving:
The use of baguette slicers reduces the labor intensity of manual
slicing, lowers the risk of hand injuries, and enables chefs to
focus on other cooking tasks.
Easy to clean and maintain:
The well-designed baguette slicer is easy to disassemble and clean,
ensuring long-term hygiene and stable performance.
Sturdy and durable:
Super-hard alloy blades, easy to cut, wear-resistant and durable.
Product specification
| Model | ZSF-40 |
|---|
| Can cut products with a diameter of 90mm or less |
| Cutting thickness. | 5 - 80mm |
| Bevel cutting length. | Maximum 230mm |
| Machine weight. | 180Kg |
| V. | 380V |
| POWER. | 0.5KW |
| Machine dimensions. | 700*870*970mm (total depth of worktable slide rail movement is 1240mm) |
Solutions to Common problems
Q: Blade replacement and maintenance.
Clean the blade immediately after use.
Check the tightness of the blade.
Disinfect the blade with alcohol.
Lubricated guide rail.
Q: Usage suggestions.
Make sure the bread is placed in the same direction.
Avoid frequent starts and stops (continuous operation is more
efficient).
Q: Safety Operating Specifications.
Long hair should be coiled up to avoid being drawn in.
The emergency stop button must remain available.
Never put your hands into the cutting opening
