Sanitary Food-Grade Metered Aerosol Valves for Edible Oils & Food
Service Sprays with Easy Cleaning and Compliant Materials.
Product Description:
Ensure safety and precision in food-related applications with our
specialized metered aerosol valves. Designed for dispensing edible oils, pan releases, food
lubricants, and sanitizing sprays within commercial kitchens and
food processing, these valves meet stringent food safety standards.
The core metering chamber is engineered for consistent, controlled dose uniformity, allowing chefs and workers to apply exact amounts of product,
minimizing waste and ensuring consistent results (e.g., oiling a
grill). Manufactured using FDA-compliant materials, including specific gasket compounds (e.g., FDA-grade EPDM, Silicone) suitable for direct or
indirect food contact, these dosing valves prioritize hygiene. Features often include a clean-in-place (CIP)
friendly design with smooth surfaces and minimal crevices, and
smooth actuation. Compatibility with common food-grade propellants and formulations
is assured. These valves provide reliable, measurable dispensing
crucial for food safety protocols, portion control, and operational
efficiency in demanding culinary and food service environments.
Bullet Points:
Manufactured with FDA-compliant materials for food safety (direct/indirect contact).
Delivers precise dose uniformity for portion control and consistent application.
Features sanitary design with smooth surfaces and food-safe gaskets.
Ensures compatibility with edible oils, releases, and food-service
sanitizers.
Designed for reliability and easy cleaning in commercial kitchen
environments.
Specific Application Scenario: Used in aerosol cans of food-grade release agent for bakery
production lines. Workers apply a precise, metered spray onto
baking molds between each use, ensuring consistent release without
over-application that could affect product quality or create
residue buildup, while meeting strict food safety regulations.
FAQ:
Q: Are your metered aerosol valves certified for direct food
contact?
A: Our food-grade valves are manufactured using components
compliant with FDA 21 CFR regulations for indirect food contact.
Specific suitability for direct contact depends on the formulation
and application; we provide full material disclosure to support
your compliance assessment.
Q: What gasket materials are used for food-safe dosing valves?
A: We primarily use FDA-listed EPDM or Silicone gasket compounds,
chosen for their compatibility with edible oils, fats, and
food-service sanitizers, ensuring safety and seal integrity.
Q: How easy are these valves to clean in a commercial kitchen
setting?
A: They feature a sanitary design with smooth surfaces and minimal
seams to facilitate wiping clean. Some designs are optimized for
more thorough cleaning procedures. The materials resist common
cleaning chemicals used in food service.
Q: Can these valves dispense high-viscosity edible oils
consistently?
A: Yes, our food service valve range includes options specifically
designed with optimized metering chambers and pathways to handle
higher viscosity edible oils and release agents effectively,
maintaining dose uniformity.
Q: Do you offer documentation proving FDA compliance?
A: Yes, we provide full Material Declarations and Statements of FDA
Compliance for all components used in our food-grade metering
valves to support your regulatory requirements.
