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Two-Tone Teardrop Stuffed Cookies Automatic Encrusting Machine 5000-6000pcs/h Capacity

    Buy cheap Two-Tone Teardrop Stuffed Cookies Automatic Encrusting Machine  5000-6000pcs/h Capacity from wholesalers
     
    Buy cheap Two-Tone Teardrop Stuffed Cookies Automatic Encrusting Machine  5000-6000pcs/h Capacity from wholesalers
    • Buy cheap Two-Tone Teardrop Stuffed Cookies Automatic Encrusting Machine  5000-6000pcs/h Capacity from wholesalers
    • Buy cheap Two-Tone Teardrop Stuffed Cookies Automatic Encrusting Machine  5000-6000pcs/h Capacity from wholesalers
    • Buy cheap Two-Tone Teardrop Stuffed Cookies Automatic Encrusting Machine  5000-6000pcs/h Capacity from wholesalers
    • Buy cheap Two-Tone Teardrop Stuffed Cookies Automatic Encrusting Machine  5000-6000pcs/h Capacity from wholesalers

    Two-Tone Teardrop Stuffed Cookies Automatic Encrusting Machine 5000-6000pcs/h Capacity

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    Brand Name : PAPA
    Model Number : P188
    Certification : CE
    Price : Negotiable
    Payment Terms : T/T
    Supply Ability : 50 sets per month
    Delivery Time : 25days
    • Product Details
    • Company Profile

    Two-Tone Teardrop Stuffed Cookies Automatic Encrusting Machine 5000-6000pcs/h Capacity

    Two-Color Drop-Shaped Cookies with Stuffing Production Line

    Overview

    A production line for two-color drop-shaped cookies with stuffing requires specialized equipment to handle the unique shape, dual-color dough, and filling insertion. Here's a comprehensive breakdown of the production process:

    Production Line Components

    1. Dough Preparation System

    • Two dough mixers: For preparing two different colored doughs (typically vanilla/chocolate or other color combinations)

    • Dough chillers: To maintain optimal temperature for extrusion

    • Dough feeders: Separate hoppers for each colored dough

    2. Dual-Color Dough Extrusion

    • Co-extrusion head: Combines both colored doughs into one stream while maintaining color separation

    • Drop-shape forming die: Creates the distinctive teardrop shape

    • Variable speed control: For consistent cookie size and shape

    3. Filling Injection System

    • Filling preparation unit: For making fruit jams, chocolate, cream, or other fillings

    • Precision filling injector: Deposits measured amounts of filling into each cookie

    • Closed bottom forming: Ensures filling remains encapsulated

    4. Forming and Cutting Station

    • Rotary cutter: Precisely cuts drop-shaped cookies

    Technical Specifications

    • Capacity: Typically 5,400-6,000 cookies/hour (depending on size)

    • Power: 3 KW

    • Dough filling ratio: 1:9-10:0

    • Materials: Food-grade stainless steel

    • Weight:400KG
    • Dimension: 1680*1200*1700mm


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