Edible Collagen Artificial Sausage Casings For Smoked Sausages

Edible Collagen Artificial Sausage Casings for Smoked Sausages

Product Description

Edible Collagen Artificial Sausage Casings for Smoked Sausages are synthetic casings made from collagen, a protein typically derived from animal connective tissues such as bovine or porcine sources. These casings are specifically designed for use in the production of smoked sausages and are intended to be consumed along with the meat product. One of their main advantages is that they offer a consistent shape, size, and thickness, which makes them ideal for commercial sausage manufacturing.

These casings allow for proper smoke penetration during the smoking process, enabling flavor development and color formation, while also helping retain moisture within the sausage. They come in ready-to-use forms, either dry or pre-hydrated, making them convenient for stuffing with meat emulsions. Unlike natural gut casings, they do not require extensive preparation such as cleaning and soaking.

Specification

Products Advantages

Edible Collagen Artificial Sausage Casings for Smoked Sausages offer several advantages that make them a preferred choice in both commercial and artisanal sausage making. Here are the key benefits:

1. Edibility: These casings are completely edible, allowing consumers to enjoy the sausages without needing to remove the casing beforehand. This is particularly convenient for products intended for direct consumption.

2. Consistency and Uniformity: Unlike natural casings which can vary in thickness and diameter, collagen casings provide a consistent product shape and size. This uniformity is crucial for achieving a standardized appearance and portion control in commercial production settings.

3. Smoke Permeability: Designed specifically for smoked sausages, these casings allow smoke to penetrate evenly throughout the sausage, enhancing flavor and contributing to the desired color and texture of the final product.

4. Moisture Retention: They help retain moisture during the cooking or smoking process, ensuring that the sausages remain juicy and flavorful.

Application

• Fresh Sausages: Commonly used for fresh sausages like bratwursts and Italian sausages.

• Smoked Sausages: Ideal for smoked varieties, as they hold up well under heat.

• Wind Dry Sausages: Suitable for products like salami and pepperoni.

Datasheet

Goods packing and shipping

Uploading in container

About us- Kingred

Kingred Material Technology Co.,ltd is a leading sausages casings Manufacturer & Exporter

in China, integrated sausage casings R&D ,sausage casings manufacturing and sausage casings

sales . We are located in city Suzhou (100km away from Shanghai), where there is convenient transportation by sea, land, and air. This allows us to quickly ship our sausage casings.

At present , main products of our company are PVDC sausage casigns,shirred collagen sausage casings , roll type collagen sausage casings , shirred type cellulose sausage casings , and plastic printed casings . Our sausage casings are widely used in cold fresh sausages , fried sausages,smoked sausages ,roast sausages , hot dogs , vienna sausages.

Our Workshops

Our laboratory

Our Working Team

Why choose us?

Kingred Material Technology Co., Ltd, is established in 2010,we  are specializing in food packaging materials,

mainly products include : food packaging film ,plastic bags,aluminum foil products, plastic labels,

sausage casings etc. We built intimate business relationship with customers worldwide

,such as Russia,USA, Japan, Canada, Australia, Brazil, India , Spain, etc.

With many years of accumulation,Kingred have earned a reputation and industry presence

as a packing expert. Nowadays it continues to expand its clientsand team

in order to provide its customers with the best customized service.