Clear Heat Adried Lotus Seed Reduce Internal Heat Chinese Medicine For Health

Clear Heat And Reduce Internal Heat Lotus Seed

Lotus seeds, a traditional Chinese medicine name. It is Nelumbo nucifera Gaertn, a plant of the Nymphaeaceae family. Dried and mature seeds. It is distributed in the provinces of north and south China. It has the effects of tonifying the spleen and stopping diarrhea, stopping vaginal discharge, benefiting the kidneys and astringing essence, nourishing the heart and calming the mind. It is often used for spleen deficiency diarrhea, leucorrhea, spermatorrhea, palpitations and insomnia.

Lotus seeds have various ways of being eaten, commonly including making Congee, making soup, and making desserts; their core benefits include nourishing the heart and calming the nerves, strengthening the spleen to stop diarrhea, and solidifying essence to stop menstrual bleeding. Lotus seeds are neutral in nature and sweet in taste, and are both a nourishing delicacy with homology in medicine and food, and also suitable for daily dietary conditioning.
1. Common ways to eat lotus seeds
1. Cook Congee
Lotus seeds can be cooked into Congee with glutinous rice, red dates, lily, etc., such as the classic "White Fungus and Lotus Seed Soup" or "Yam and Lotus Seed Congee". Before cooking, soak them for 1-2 hours in advance to remove the lotus core (if you are afraid of bitterness), and simmer them slowly until soft and glutinous, suitable for people with weak stomach and spleen.
2. Soup making
Lotus seeds are often stewed with spareribs, chicken, and pork belly, such as "Lotus Seed Pork Belly Soup" or "Four Gods Soup" (lotus seeds + tuckahoe + euryale + yam). The soup is light and nourishing, suitable for moisturizing in autumn and winter or for recuperation after illness.
3. Desserts and tea drinks
Cooking sweet soup with de-cored lotus seeds, rock sugar, red beans, longan, etc., or soaking them in water after drying as a tea, can alleviate restlessness and insomnia. Drinking lotus seed cores separately in water can clear the heart fire, but it tastes bitter and needs to be used in small amounts.
4. Other methods
Steamed food: Fresh lotus seeds are steamed after being shelled, and can be eaten directly or mixed with honey.
Grinding powder: After grinding dried lotus seeds into powder, add it to rice paste or flour-based dishes, suitable for children or those with poor digestion.
II. Main functions of lotus seeds
1. Nourish the heart and calm the mind
Lotus seeds contain alkaloids and various trace elements, which can regulate neural functions and improve issues such as insomnia and palpitations. They are particularly suitable for menopausal women or individuals under high stress.
2. Nourishing the spleen to stop diarrhea
Lotus seeds are rich in starch, protein, and vitamin B group, which can strengthen the spleen and stomach, alleviate chronic diarrhea, and are often used in combination with yam, atractylodes macrocephala, and other herbs for spleen deficiency conditioning.
3. Strengthening essence and stopping menstrual flow
Traditional Chinese medicine believes that lotus seeds can benefit the kidneys and solidify essence, which can improve seminal emission in men and excessive vaginal discharge in women to some extent. They are often used together with semenago and fructus rosae laevigatae.
4. Antioxidation and anti-aging
The polyphenolic compounds in lotus seeds can scavenge free radicals, while the liensinine in the lotus core also has an auxiliary antihypertensive effect.
III. Precautions for consumption
1. Lotus seed core treatment: Lotus seed core is bitter and cold in nature. It is recommended for people with a deficiency-cold constitution or pregnant women to consume it with the core removed; those with excessive heart-fire can retain a small amount.
2. Food and Drug Interactions: Avoid consuming with cold foods (such as crabs) or medications (such as rhubarb) to prevent exacerbating diarrhea.
3. Special groups: Those with constipation, abdominal distension, and diabetes need to control their intake.
IV. Selection and Preservation
Fresh lotus seeds: Choose those with plump grains and slightly yellow skin. They can be stored for 3-5 days in the refrigerator.
Dried lotus seeds: Those with natural color and without sulfur-smoked flavor are preferred. Store them in a cool place after sealing.
As a traditional nourishing food, lotus seeds possess both nutritional and medicinal values. Proper consumption can assist in improving sub-optimal health conditions, but the usage should be adjusted according to individual constitution.

[Shuntai (Guangzhou) Health Industry Co., Ltd.] was founded in 2022. It is a modern Chinese herbal medicine full-industry chain enterprise integrating herbal medicine planting (GAP), research and development, production, sales and health services. The company is headquartered in Guangzhou. Adhering to the business philosophy of "authentic medicinal materials, technological innovation, quality first, and health for the people", it is committed to becoming the inheritor of Chinese medicine culture, the leader of modern Chinese medicine technology, and the promoter of the health cause of all people.

Explore and promote the treasure house of Chinese medicine, and improve the level of human health with high-quality, safe and effective Chinese medicine products and services.

Create an internationally renowned Chinese herbal medicine brand, build a full-process quality assurance system from "field to clinic", and promote the modernization, industrialization and internationalization of Chinese medicine.

Cultivation and base construction of authentic medicinal materials: Establish standardized planting bases that meet the GAP (Chinese herbal medicine production quality management specifications) standards in the core production areas of [major medicinal materials production areas, such as: Changbai Mountain, Wenshan, Yunnan, Minxian, Gansu, Zhongning, Ningxia, etc.]

Select excellent seed sources and promote ecological planting technology to ensure the authenticity, purity and safety of medicinal materials. Establish a traceability system for medicinal materials to achieve full traceability from seeds to finished products.

R&D and technological innovation: Establish a modern R&D center to gather senior talents such as Chinese medicine experts and pharmacy doctors.

Focus on: secondary development of classic prescriptions, research and development of new Chinese medicines, research on formula particles, development of health products (health products, functional foods, daily chemical products), optimization of Chinese medicine processing technology, and improvement of quality standards. Actively use modern technology (fingerprint mapping, bioactivity evaluation, intelligent manufacturing, etc.) to empower traditional Chinese medicine. Establish close cooperative relations with institutions such as [name of well-known universities/research institutes].

Manufacturing and quality control:Own a modern production base that meets GMP (Good Manufacturing Practice) standards and is equipped with advanced production equipment (such as intelligent extraction, concentration, drying, preparation equipment, etc.) and precision testing instruments

Establish a strict quality management system that runs through all links such as raw material procurement, the entire production process, and finished product inspection.

The main products include: Chinese herbal medicines, Chinese herbal formula granules, Chinese patent medicines, classic prescription preparations, Chinese herbal extracts, and health products.