Product Description:
Food Grade Enzymes are essential additives in the food industry,
specifically designed to enhance the quality, nutritional value,
and health benefits of various food products. Among the wide array
of enzymes available, one crucial type is the Edible Hydrolyzing
Enzymes, known for their ability to enzymatically dissolve
alpha-galactoside bonds present in food ingredients.
One remarkable product in this category is the Food Grade Enzymes
with Alpha-galactosidase enzyme activity, offering a range of 5,000
to 20,000 U/g. These enzymes play a pivotal role in improving the
overall product quality by breaking down complex carbohydrates and
enhancing the energy-protein utilization efficiency. By targeting
alpha-galactoside bonds, these enzymes help in reducing the
gas-forming compounds in certain foods, making them more digestible
and reducing discomfort for consumers.
Operating effectively within a temperature range of 30℃ to 70℃,
these Healthy Food Enzymatic Catalysts can be seamlessly integrated
into various food processing operations. Whether it's bakery
products, dairy items, or plant-based foods, these enzymes are
versatile and offer consistent results in improving the texture,
flavor, and nutritional content of the final products.
Food Grade Enzymes are primarily used to add to food ingredients
during the production process. Their role as catalysts in breaking
down complex molecules into simpler forms not only enhances the
nutritional value of the food but also contributes to the overall
health benefits for consumers. By incorporating these enzymes into
food formulations, manufacturers can create products that are not
only delicious but also easily digestible and beneficial for
overall health.
Considering the comprehensive benefits offered by these enzymes,
they are classified under the Product Category of Food Grade
Enzymes. This category signifies the high standard of quality,
purity, and safety adhered to in the production and formulation of
these enzymatic additives. Consumers can trust in the efficacy and
reliability of Food Grade Enzymes to deliver consistent results in
enhancing the quality and nutritional profile of various food
products.
Features:
- Product Name: Food Grade Alpha Galactosidase, Alpha-galactosidase,α
- galactosidase
- Function: Enzymatically dissolve alpha-galactoside bonds, improve
product quality and energy-protein utilization efficiency, enhance
nutritional value, and improve organism health
- Enzyme Activity: 5,000 - 20,000 U/g
- Effective Substance Content: High effective substance content
- Substrate Specificity: Broad substrate specificity
Technical Parameters:
| Package and Storage | 20kg/barrel, store under dry, ventilated, and protected from light
at 25℃, shelf life of 18 months from production date, extend shelf
life when refrigerated at 5℃ |
| Heavy Metal Content | 0 |
| Effective Substance Content | High effective substance content |
| Product Name | Food Grade Alpha Galactosidase, Alpha-galactosidase,α -
galactosidase |
| Substrate Specificity | Broad substrate specificity |
| PH Range | 3.5-7.0 |
| Food Processing Optimization | Used for casein hydrolysis, enzymatic hydrolysis reactions in food
processing, and eliminating bitter taste |
| Product Category | Food Grade Enzymes |
| CAS Number | 9025-35-8 |
| Temperature Range | 30℃-70℃ |
Applications:
The Product Application Occasions and Scenarios for Food Grade
Enzymes are diverse and include food processing optimization. These
enzymes are key in casein hydrolysis, enzymatic hydrolysis
reactions, and eliminating bitter taste during food processing.
Their ability to enhance food flavors and textures makes them
indispensable in the food industry.
Food Grade Enzymes are certified with ISO9001 and ISO22000
standards, ensuring high-quality and safe usage. With a minimum
order quantity of 100KG, these enzymes are available for purchase
with flexible payment terms such as T/T, D/P, D/A, and L/C. The
supply ability of 100T/month guarantees a steady availability of
the product in the market.
When it comes to delivery, Food Grade Enzymes have a quick
turnaround time of 10-15 work days, ensuring timely availability
for food processing operations. The packaging details vary based on
the product form, with solid products packed in 25kg bags and
liquid products in 30L barrels, under the reputable brand name
BESTHWAY.
One of the standout features of Food Grade Enzymes is their low
arsenic and heavy metal content, making them safe for consumption.
The application scheme involves determining the optimum dosage
through experiments, tailored to specific food processing
requirements.
Support and Services:
Our Food Grade Enzymes product comes with comprehensive technical
support and services to ensure optimal performance and customer
satisfaction. Our team of experts is available to provide guidance
on product usage, troubleshooting assistance, and recommendations
for specific applications. Additionally, we offer training programs
and educational resources to help customers maximize the benefits
of our enzymes. Contact us for more information on how we can
support your needs.
Packing and Shipping:
Product Name: Food Grade Enzymes
Description: High-quality food grade enzymes for various industrial
applications.
Net Weight: 500g
Storage Instructions: Store in a cool, dry place away from direct
sunlight.
Shipping Information: This product will be carefully packed and
shipped to ensure safe delivery.
FAQ:
Q: Where is the Food Grade Enzymes product manufactured?
A: The Food Grade Enzymes product is manufactured in China.
Q: What is the model number of the Food Grade Enzymes product?
A: The model number of the product is BXW-03.
Q: What is the minimum order quantity for the Food Grade Enzymes?
A: The minimum order quantity for the Food Grade Enzymes is 100KG.
Q: What are the accepted payment terms for purchasing the Food
Grade Enzymes?
A: The accepted payment terms are T/T, D/P, D/A, L/C.
Q: What is the supply ability of the Food Grade Enzymes product?
A: The supply ability is 100T/month.
