Product Description:
This Sausage Filling and Twisting Machine equipment is a new
generation of filling equipment developed by our factory, which
adopts the principle of pneumatic electric control. The utility model has
the advantages of small volume, light weight, compact structure, convenient use, etc. With natural
casings, collagen and smoked casings, it can be continuously and automatically filled with
quantitative kinks. With simple operation, accurate quantitative and high efficiency, it is a good
replacement product for meat
product manufacturers.
Pneumatic Quantitative Twisting Enema Machine is equipped with a pneumatic portioning system for precise,
efficient, and automated sausage production. Designed for small to
medium-sized meat processors, it simplifies sausage making by
integrating air-powered filling with automatic twisting, ensuring
consistent results and high productivity.
Technical Parameters:
| Voltage (V/Hz) | Work pressure (MPa) | Power (kw) | Hopper capacity (L) | Quantitative range (g) | Filling speed (times/min) | Canned range (mm) | Quantitative error (%) |
| 220 | ≥0.5 | 0.05 | 60 | 10-1000 | 30-50 | ≤30 | ±3 |
Product Features:
Pneumatic Portion Control: Ensures accurate sausage weight and size through adjustable air
pressure.
Automatic Twisting Mechanism: Delivers uniform sausage links without manual labor.
No Electricity Needed: Compressed air-powered operation makes it safer for humid work
environments.
Hygienic Construction: Made of SUS304 food-grade stainless steel, corrosion-resistant and
easy to clean.
Wide Casing Compatibility: Works with natural, collagen, and cellulose casings.
Compact Design: Space-saving structure suitable for butcher shops, workshops, and
processing lines.
Simple Control System: Operated by foot pedal or switch for hands-free, ergonomic use.
Application:
Place : Small and medium sausage producers ; Meat processing plants ; Butcher shops ; Central kitchens ; Sausage workshops
Suitable for filling: pork sausages, beef sausages, chicken sausages, lamb sausages,
plant-based sausages, hot dogs, and other meat products.
Advamtage :
1. This pneumatic quantification sausage making machine is with
automatic quantitative filling and twisting function.
2. This machine is with high degree automation, advanced
technology, stable running, simple operation, easy cleaning, high
efficiency; it's with characteristics of guarantee the quality,
retain freshness, and won't damage the materials' ingredients.
3. The machine is a new advanced equipment, it uses air cylinder to
drive piston to fill and absorb stuffings into sausage.
