Natural Soy Protein Liquid With High Nutritional Value An Ideal Plant-Based Protein Choice

Product Introduction

Soy Protein Liquid is primarily concentrated soy protein, produced through low-temperature extraction from soybean meal. This process removes the gas-producing factors and bean odor substances while maximizing the retention of nutritional components in soy protein.

Product Composition

Main Applications

Agricultural Applications

1. High-Efficiency Organic Fertilizer

   • Nitrogen Supplementation: Provides small molecule amino acids and peptides that can be directly absorbed by plants, quickly replenishing nitrogen sources and promoting leaf growth and chlorophyll synthesis.
   • Comprehensive Nutrient Supply: Contains phosphorus, potassium, calcium, magnesium, and trace elements (such as iron and zinc), improving soil nutrient balance and alleviating deficiencies.
   • Stress Resistance Enhancement: Amino acids like glutamic acid and proline enhance crops' drought and cold resistance, reducing yield loss risks during extreme weather.

2. Soil Improvement and Ecological Restoration

   • Promoting Microbial Activity: Supplies carbon and nitrogen sources for beneficial bacteria like nitrogen-fixing and phosphate-solubilizing bacteria, enhancing soil enzyme activity and accelerating organic matter decomposition.
   • Improving Soil Structure: Organic colloidal substances enhance soil aggregation, increasing water retention and nutrient-holding capacity while alleviating compaction issues.
   • Heavy Metal Passivation: The mercapto (-SH) functional groups can bind with heavy metals (such as cadmium and lead), reducing their bioavailability.

3. Green Plant Protection and Growth Regulation

   • Inducing Disease Resistance: Active substances such as soy isoflavones activate plant defense systems, inhibiting pathogens (like wilt and root rot).
   • Chemical Nitrogen Fertilizer Alternative: Reduces the need for chemical fertilizers, lowering risks of soil acidification and groundwater contamination.

Aquaculture Applications

1. High-Quality Protein Feed Additive

   • High Digestibility Protein: Hydrolyzed small peptides are more easily absorbed by fish and shrimp intestines, improving feed conversion rates and growth speeds.
   • Attractant Effect: The natural soy aroma enhances feeding motivation in aquatic animals, particularly suitable for shrimp and crabs.
   • Replacement for Fish Meal/Soybean Meal: Reduces feed costs and addresses shortages of fish meal resources and anti-nutritional factors in soybean meal (like trypsin inhibitors).

2. Water Quality Regulation and Ecological Balance

   • Probiotic Culture Medium: Acts as a carbon and nitrogen source to promote the growth of beneficial bacteria like nitrifying bacteria and Bacillus, accelerating the degradation of ammonia nitrogen and nitrites.
   • Algal Nutrient Source: Provides nitrogen and phosphorus to promote the growth of diatoms and green algae while suppressing blue-green algae outbreaks.

3. Immunity and Health Management

   • Antimicrobial Peptide Functionality: Some hydrolyzed products exhibit broad-spectrum antibacterial properties (e.g., inhibiting Vibrio and Aeromonas).
   • Antioxidant Protection: Soy saponins and vitamin E reduce oxidative stress, enhancing disease resistance and survival rates during transport in fish and shrimp.

Feed Applications

1. Functional Protein Feed

   • Cost-Effective Protein Source: Replaces some soybean meal and fish meal, lowering feed costs, suitable for pigs, poultry, and ruminants.
   • Improving Palatability: Small peptides and free amino acids enhance feed utilization and promote growth in young animals (piglets, chicks).
   • Heat Stress Relief: Arginine and glutamine enhance intestinal barrier function, reducing feed intake declines caused by high temperatures.

2. Gut Health and Immune Modulation

   • Prebiotic Effect: Oligosaccharides and peptides promote the proliferation of beneficial bacteria like lactobacilli and bifidobacteria, inhibiting pathogens like Salmonella and E. coli.
   • Mucosal Repair: Glutamine supports the regeneration of intestinal epithelial cells, reducing diarrhea rates (e.g., in weaned piglets).
   • Assisting Viral Resistance: Active components like soy lectins enhance the innate immune response in animals.

3. Environmental Impact Reduction and Resource Recycling

   • Odor Reduction in Manure: Addition of this product reduces ammonia and hydrogen sulfide emissions, improving the environment in farming facilities.
   • Manure Fermentation: When mixed with livestock manure, it can be used to produce organic fertilizers, achieving a cycle of resource utilization in integrated farming systems.

Wuhan Jingshida Industrial Co., Ltd. was established in March 2015 and is located in the charming city of Wuhan. It is a wholly-owned private enterprise. Since its establishment, the company has been committed to deep cultivation and innovation in the agricultural field, focusing on the research and development of products such as organic fertilizers, water-soluble fertilizers and aquatic feeds. In 2017, Jingshida successfully registered its own trademark and won the honor of National High-tech Enterprise in 2023, which means that the company's technical strength and innovation capabilities have been recognized by the country. Jingshida has always adhered to the concept of sustainable development and is committed to promoting the development of ecological agriculture, improving the ecological environment, and contributing to the healthy life of mankind.