Smoked Available Logo Printed Plastic Sausage Casing For Smoked
Sausages
Product Description
Smoked available logo printed plastic sausage casing refers to a type of packaging specifically designed for smoked
sausages. These casings are made from plastic and can be printed
with logos or branding to enhance product presentation and
marketing.
Product Advantages
The advantage of Smoked Available Logo Printed Plastic Sausage Casing For Smoked
Sausages
Food Safety
- Compliance: Typically made from food-safe materials that meet regulatory
standards, ensuring safety for consumers.
Cost-Effectiveness
- Economical Packaging: Often more affordable compared to traditional casings, especially
with bulk purchasing options.
Reduced Waste
- Efficiency: Designed for optimal use, minimizing excess material and waste
during production.
Product Parameters
| Product Details |
| 1 | Temper: | Soft |
| 2 | Material | PA/PE 5 layers or 7 layers co-extrusion |
| 3 | Type: | Roll/Shirred |
| 4 | Thickness: | 30um-80um |
| 5 | Place of Origin: | Jiangsu,China |
| 6 | Shrinkage | 10%-25% |
| 7 | Colour: | Red and other colours as request |
| 8 | Usage: | Vienna Sausage, Luncheon Meat,Mortadella etc. |
| 9 | Surface: | Printed acceptable up to 9 colours |
| 10 | Certificate: | SGS ,ISO,FDA,HALAL,FMS22000 |
| 11 | MOQ | 50kg(no printing),100kg(printed) |
| 12 | Free Samples: | Available |
Applications
Multi-layers Custom Thickness Logo Printed Nylon Casing For
Sausages are widely using in the food industry, applications include a wide variety of meat, poultry, vegan, meat
analogues, cheese, butter and pet food as well as soups and gravies
etc.
Datasheet
How to use ?
How to use Smoked Available Logo Printed Plastic Sausage Casing For
Smoked Sausages?
1. Soaking: Casing shirred or cut pieces should be soaked in COLD WATER for
approximately 30 minutes.
2. Stuffing: Casing should be stuffed tightly; 5% to 8% larger than nominal
diameter. Never under stuff casing.
Clip tightly. Clip should not slip.
3. Cooking: Steam or water cook to desired internal temperature.
4. Cooling: Cool slowly. If possible, utilize an intermittent 2 minute on and
3 minute off showering cycle until
internal temperature reaches 115-118 degrees. Otherwise shower
continuously for 20 minutes.
5. Storage: We recommend you do not place product in direct airflow from fans
immediately after cooking.
Cooling too quickly or refrigeration casing before it is cooled
down may cause wrinkles. Finished products may
be frozen
Goods packing and shipping
Packing in cartons-Shirred casing
Packing in cartons-Roll Casing
Uploading into container
About us-factory information
Kingred Material Technology Co.,ltd is a leading sausages casings products Manufacturer & Exporter in China, integrated sausage casings R&D ,sausage casings
manufacturing and sausage casings sales . We are located in city
Suzhou (100km away from Shanghai), where there is convenient
transportation by sea, land, and air. This allows us to quickly ship our sausage casings products.
At present , main products of our company are plastic sausage casigns,collagen sausage casings , roll type
collagen sausage casings , cellulose sausage casings , and plastic
printed casings . Our sausage casings are widely used in cold fresh sausages , fried
sausages,smoked sausages ,roast sausages , hot dogs , vienna
sausages ,mortadella sausages etc.
We are committed to provide high quality sausage casings with reasonable price to profit our partners and customers,. “Excellent Products ,Excellent Service"is our unremitting pursuit. We sincerely look forward to
cooperating with you soon.
Our workshop
QC inspection
Our Team
Our service
OEM Logo printing
Flexible ways of payment
Printing design support
24 hours service support
FAQ
Q1. Do you provide samples to test?
Yes ,certainly . if have samples stock ,we will send samples within
5 days ;
if don't have ,we can negotiate and produce as your request
Q2. What is the main material of your products?
All of our materials are all food grade .
Q3. What should be provided when placing orders?
Material, Size, Thickness, Width, Length, Printing Logo files
Contact us
