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Custom Size Vacuum Packaging Bags for Meat Fish Multi layer Nylon PE Freezer Bags (Sample Available)

    Buy cheap Custom Size Vacuum Packaging Bags for Meat Fish Multi layer Nylon PE Freezer Bags (Sample Available) from wholesalers
     
    Buy cheap Custom Size Vacuum Packaging Bags for Meat Fish Multi layer Nylon PE Freezer Bags (Sample Available) from wholesalers
    • Buy cheap Custom Size Vacuum Packaging Bags for Meat Fish Multi layer Nylon PE Freezer Bags (Sample Available) from wholesalers
    • Buy cheap Custom Size Vacuum Packaging Bags for Meat Fish Multi layer Nylon PE Freezer Bags (Sample Available) from wholesalers
    • Buy cheap Custom Size Vacuum Packaging Bags for Meat Fish Multi layer Nylon PE Freezer Bags (Sample Available) from wholesalers
    • Buy cheap Custom Size Vacuum Packaging Bags for Meat Fish Multi layer Nylon PE Freezer Bags (Sample Available) from wholesalers

    Custom Size Vacuum Packaging Bags for Meat Fish Multi layer Nylon PE Freezer Bags (Sample Available)

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    Brand Name : Bright Pack
    Certification : patent for invention、BRC、GRS、ISO、FDA、QC
    Price : ¥0.02-0.09/pcs
    Payment Terms : T/T,Western Union
    Supply Ability : 200000pcs/day
    Delivery Time : 8-15work days
    • Product Details
    • Company Profile

    Custom Size Vacuum Packaging Bags for Meat Fish Multi layer Nylon PE Freezer Bags (Sample Available)

    Product Description

    Premium Multi-Layer Vacuum Packaging Bags for Meat & Fish – Custom Sizes with Freezer Protection


    Ensure maximum freshness and extended shelf life for your meat, seafood, and frozen products with our high-performance vacuum packaging bags. Made from multi-layer nylon/PE laminate, these bags provide superior puncture resistance, oxygen barrier, and freezer durability (-40°C). Ideal for butcheries, seafood processors, and meal prep brands looking for reliable vacuum-sealed packaging.


    Key Features & Benefits:


    Ultra-High Barrier Protection – 5-layer structure (NY/PE/EVOH/PE/LLDPE) blocks oxygen (OTR ≤0.1 cc/m²/day) and prevents freezer burn.
    Industrial-Grade Durability – Puncture-resistant nylon layer withstands sharp bones and seafood shells.
    Customizable Sizes – Tailored dimensions (100mm–600mm width) for whole cuts, fillets, or portion packs.
    Easy Vacuum Sealing – Textured inner layer for efficient air evacuation (compatible with most chamber machines).
    Sample Program – Test our bags with your products before bulk orders (samples ship in 3 days).


    Common Applications:


    • Beef, pork, poultry, and lamb vacuum sealing

    • Salmon, shrimp, and white fish packaging

    • Ready-to-cook meal kits and sous vide products


    Product Specifications Table

    AttributeTechnical Specifications
    Material Composition5-layer co-extrusion: 15μm Nylon + 30μm PE + 5μm EVOH + 30μm PE + 20μm LLDPE
    Thickness100μm ±5% (adjustable based on requirements)
    Oxygen Barrier (OTR)≤0.1 cc/m²/day (23°C, 0% RH)
    Water Vapor Barrier (WVTR)≤1.5 g/m²/day (38°C, 90% RH)
    Seal Strength≥50N/15mm (peel test at -40°C)
    Temperature Range-40°C to 121°C (short-term boiling resistant)
    CertificationsFDA 21 CFR 177.1500 (direct food contact), EU 10/2011, SGS RoHS
    Available SizesCustom widths (100–600mm) · Standard lengths (200–1000mm)
    Printing OptionsUp to 8-color flexo printing (food-safe inks)
    MOQ100pcs
    Sample AvailabilityYes (3–5 business days for stock sizes)


    Why This Works for Buyers?


    Precision Customization – Buyers can specify exact dimensions for their meat cuts or seafood portions.
    Freezer-Safe Assurance – Highlighting -40°C durability appeals to frozen food exporters.
    Regulatory Compliance – FDA & EU certifications ensure global market acceptance.

    Recommended Listing Enhancements:


    • Comparison Chart: Show how your 5-layer bags outperform standard 3-layer vacuum bags in oxygen barrier tests.

    • Vacuum Sealing Demo Video: Demonstrate air evacuation efficiency with different meat types.

    • FAQ Section:

      • "Q: Can these bags be used for sous vide cooking? A: Yes, heat-resistant up to 121°C for short durations."

    Market-Specific Optimization:


    • For US Buyers: Emphasize FDA compliance and meat processor case studies.

    • For EU Buyers: Highlight EU 10/2011 and sustainability features.

    Need adjustments for specific applications (e.g., smoked meats or marinated products)? Let me know!







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