Sign In | Join Free | My burrillandco.com |
|
Ask Lasest Price | |
Brand Name : | Bright Pack |
Certification : | patent for invention、BRC、GRS、ISO、FDA、QC |
Price : | ¥0.02-0.09/pcs |
Payment Terms : | T/T,Western Union |
Supply Ability : | 200000pcs/day |
Delivery Time : | 8-15work days |
Ensure maximum freshness and extended shelf life for your meat, seafood, and frozen products with our high-performance vacuum packaging bags. Made from multi-layer nylon/PE laminate, these bags provide superior puncture resistance, oxygen barrier, and freezer durability (-40°C). Ideal for butcheries, seafood processors, and meal prep brands looking for reliable vacuum-sealed packaging.
✅ Ultra-High Barrier Protection – 5-layer structure (NY/PE/EVOH/PE/LLDPE) blocks oxygen (OTR ≤0.1
cc/m²/day) and prevents freezer burn.
✅ Industrial-Grade Durability – Puncture-resistant nylon layer withstands sharp bones and
seafood shells.
✅ Customizable Sizes – Tailored dimensions (100mm–600mm width) for whole cuts, fillets,
or portion packs.
✅ Easy Vacuum Sealing – Textured inner layer for efficient air evacuation (compatible
with most chamber machines).
✅ Sample Program – Test our bags with your products before bulk orders (samples
ship in 3 days).
Common Applications:
Beef, pork, poultry, and lamb vacuum sealing
Salmon, shrimp, and white fish packaging
Ready-to-cook meal kits and sous vide products
Attribute | Technical Specifications |
---|---|
Material Composition | 5-layer co-extrusion: 15μm Nylon + 30μm PE + 5μm EVOH + 30μm PE + 20μm LLDPE |
Thickness | 100μm ±5% (adjustable based on requirements) |
Oxygen Barrier (OTR) | ≤0.1 cc/m²/day (23°C, 0% RH) |
Water Vapor Barrier (WVTR) | ≤1.5 g/m²/day (38°C, 90% RH) |
Seal Strength | ≥50N/15mm (peel test at -40°C) |
Temperature Range | -40°C to 121°C (short-term boiling resistant) |
Certifications | FDA 21 CFR 177.1500 (direct food contact), EU 10/2011, SGS RoHS |
Available Sizes | Custom widths (100–600mm) · Standard lengths (200–1000mm) |
Printing Options | Up to 8-color flexo printing (food-safe inks) |
MOQ | 100pcs |
Sample Availability | Yes (3–5 business days for stock sizes) |
✔ Precision Customization – Buyers can specify exact dimensions for their meat cuts or
seafood portions.
✔ Freezer-Safe Assurance – Highlighting -40°C durability appeals to frozen food exporters.
✔ Regulatory Compliance – FDA & EU certifications ensure global market acceptance.
Recommended Listing Enhancements:
Comparison Chart: Show how your 5-layer bags outperform standard 3-layer vacuum bags in oxygen barrier tests.
Vacuum Sealing Demo Video: Demonstrate air evacuation efficiency with different meat types.
FAQ Section:
"Q: Can these bags be used for sous vide cooking? A: Yes, heat-resistant up to 121°C for short durations."
Market-Specific Optimization:
For US Buyers: Emphasize FDA compliance and meat processor case studies.
For EU Buyers: Highlight EU 10/2011 and sustainability features.
Need adjustments for specific applications (e.g., smoked meats or marinated products)? Let me know!
![]() |
Company Info. |
Dongguan Bright Packaging Co., Ltd. |
Verified Supplier |
View Contact Details |
Product List |