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Gluten Protease 2400000U/G For Flour Gluten Reduction Bread Baking Production

    Buy cheap Gluten Protease 2400000U/G For Flour Gluten Reduction Bread Baking Production from wholesalers
     
    Buy cheap Gluten Protease 2400000U/G For Flour Gluten Reduction Bread Baking Production from wholesalers
    • Buy cheap Gluten Protease 2400000U/G For Flour Gluten Reduction Bread Baking Production from wholesalers
    • Buy cheap Gluten Protease 2400000U/G For Flour Gluten Reduction Bread Baking Production from wholesalers
    • Buy cheap Gluten Protease 2400000U/G For Flour Gluten Reduction Bread Baking Production from wholesalers
    • Buy cheap Gluten Protease 2400000U/G For Flour Gluten Reduction Bread Baking Production from wholesalers
    • Buy cheap Gluten Protease 2400000U/G For Flour Gluten Reduction Bread Baking Production from wholesalers

    Gluten Protease 2400000U/G For Flour Gluten Reduction Bread Baking Production

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    Brand Name : Doing-Higher
    Model Number : papain
    Certification : HALAL/FSSC22000
    Price : Negotiable
    Payment Terms : T/T,Western Union,MoneyGram
    Supply Ability : 3T/day
    Delivery Time : 5-15 days
    • Product Details
    • Company Profile

    Gluten Protease 2400000U/G For Flour Gluten Reduction Bread Baking Production

    gluten protease 2400000U/g Flour gluten reduction, bread baking production


    Description:

    The natural enzyme preparation is obtained from the lotion cut from the immature fruit of the planted papaya and extracted by biotechnology, microfiltration, ultrafiltration and freeze drying. This product is a mixture of proteases, containing papain, papain, and papain. Composed of 212 amino acids with a molecular weight of 21000, it belongs to the class of hydrophobic (- SH) peptide endonucleases. It has high enzyme activity and good thermal stability, and can be widely used in industries such as food, medicine, daily chemical, feed, leather, and textile.



    Specifications:

    OriginNanning, Guangxi, China
    Physical propertiesWhite powder
    Enzyme activity60000U/g-2400000U/g,6000 USP U/mg
    Odordistinctive smell
    Solubilitysoluble in water
    Fineness40 mesh, 60 mesh, 80 mesh (Customizable on demand)
    Optimal pH value7.0-8.0
    Optimal temperature50-55 ℃
    Product execution standardsGB1886.174-2016
    Addition amount0.1-0.3% (It depends on the actual situation)
    Enzymatic hydrolysis timeConventional hydrolysis: 1-6 hours
    CertificationHALAL certificate
    ISO Quality System Certification
    FSSC22000 Food Safety System Certification
    Product specificationsInner packaging: 1kg/bag, 5kg/bag, 20kg/bag.
    Outer packaging: cardboard box, cardboard drum.

    Notices:

    1. Enzyme preparations are bioactive substances that are susceptible to the inhibitory and destructive effects of heavy metal ions (Fe3+, Cu2+, Hg+, Pb+, etc.) and oxidants. Contact with them should be avoided during use and storage;

    2. For people who are easily sensitive, it may cause hypersensitivity reactions; Close contact or slight inhalation may irritate the skin, eyes, and mucosal tissues; During the use of enzyme products, it is recommended to wear protective equipment such as masks and eye masks.

    3. Moisture proof, light proof, sealed and stored at low temperature (0-10 ° C) for 18 months. Enzymes experience a certain loss of enzyme activity during storage, with 5-10% loss of enzyme activity at 10 ° C for 6 months and 10-15% loss of enzyme activity at room temperature for 6 months.

    4. Extending the storage period or being affected by harsh storage conditions such as high temperature and humidity can lead to an increase in usage.




    Applications:

    Biscuit processing
    Pharmaceutical processing
    Noodle processing
    Animal feed processing
    Pet feed processing
    Cosmetics production
    Daily chemical production
    Production of yeast extract
    Protein peptide processing
    Beer processing
    Squid peeling processing
    Meat processing


    Product advantages:

    Enzyme protection technology ensures product stability;
    Strict quality management system, enzyme activity is not falsely labeled;
    Our proprietary formula technology meets individual needs;
    Provide professional enzymatic hydrolysis technology solutions;

    Quality Gluten Protease 2400000U/G For Flour Gluten Reduction Bread Baking Production for sale
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