dairy digestive enzymes 10000ALU-100000ALU providing enzyme
preparation sample testing, minimum order 1kg
Description:
The high-yield strain screened by Aspergillus oryzae is refined and
extracted through liquid deep ventilation fermentation. Applied to
the production of milk powder, cream powder, condensed milk, and
cream.
Specifications:
| Origin | Nanning, Guangxi, China |
| Physical properties | white powder like |
| Enzyme activity | 10000ALU-100000ALU |
| Odor | distinctive smell |
| Solubility | soluble in water |
| Fineness | 40 mesh, 60 mesh, 80 mesh (Customizable on demand) |
| Optimal pH value | 4.0-9.0 |
| Optimal temperature | 50-55 ℃ |
| Product execution standards | GB1886.174-2016 |
| Addition amount | 10g lactose with 6000ALU added |
| Certification | HALAL certificate |
| ISO Quality System Certification |
| FSSC22000 Food Safety System Certification |
| Product specifications | Inner packaging: 1kg/bag, 5kg/bag, 20kg/bag. |
| Outer packaging: cardboard box, cardboard drum. |
Notices:
1. Enzyme preparations are bioactive substances that are
susceptible to the inhibitory and destructive effects of heavy
metal ions (Fe3+, Cu2+, Hg+, Pb+, etc.) and oxidants. Contact with
them should be avoided during use and storage;
2. For people who are easily sensitive, it may cause
hypersensitivity reactions; Close contact or slight inhalation may
irritate the skin, eyes, and mucosal tissues; During the use of
enzyme products, it is recommended to wear protective equipment
such as masks and eye masks.
3. Moisture proof, light proof, sealed and stored at low
temperature (0-10 ° C) for 18 months. Enzymes experience a certain
loss of enzyme activity during storage, with 5-10% loss of enzyme
activity at 10 ° C for 6 months and 10-15% loss of enzyme activity
at room temperature for 6 months.
4. Extending the storage period or being affected by harsh storage
conditions such as high temperature and humidity can lead to an
increase in usage.
Applications:
Modulation of milk powder production
Production of modulated cream powder
Modulation of condensed milk production
Production of Cream
Production of health products
Product advantages:
Enzyme protection technology ensures product stability;
Strict quality management system, enzyme activity is not falsely
labeled;
Our proprietary formula technology meets individual needs;
Provide professional enzymatic hydrolysis technology solutions;
