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Powder Transglutaminase In Food Transglutaminase Enzyme For Meat Slices

    Buy cheap Powder Transglutaminase In Food Transglutaminase Enzyme For Meat Slices from wholesalers
     
    Buy cheap Powder Transglutaminase In Food Transglutaminase Enzyme For Meat Slices from wholesalers
    • Buy cheap Powder Transglutaminase In Food Transglutaminase Enzyme For Meat Slices from wholesalers
    • Buy cheap Powder Transglutaminase In Food Transglutaminase Enzyme For Meat Slices from wholesalers
    • Buy cheap Powder Transglutaminase In Food Transglutaminase Enzyme For Meat Slices from wholesalers
    • Buy cheap Powder Transglutaminase In Food Transglutaminase Enzyme For Meat Slices from wholesalers
    • Buy cheap Powder Transglutaminase In Food Transglutaminase Enzyme For Meat Slices from wholesalers

    Powder Transglutaminase In Food Transglutaminase Enzyme For Meat Slices

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    Brand Name : Doing-Higher
    Model Number : Transglutaminase
    Certification : ISO FSSC22000 HALAL
    Price : Negotiable
    Payment Terms : T/T,Western Union,MoneyGram
    Supply Ability : 3T/day
    Delivery Time : 5-15 days
    • Product Details
    • Company Profile

    Powder Transglutaminase In Food Transglutaminase Enzyme For Meat Slices

    Transglutaminase catalyzes the formation of an ε - (γ - glutamyl) lysine covalent bond between protein molecules, which is difficult to break under general non enzymatic catalytic conditions. It can make protein molecules more tightly bound together and naturally crosslink the meat protein of the meat itself. Applied to meat products such as beef, pork, and chicken.


    Strong adhesion: The covalent bonds formed between catalyzed proteins are difficult to break under general non enzymatic catalytic conditions, so using this enzyme to treat food components has extremely strong adhesion. After processing minced meat with this enzyme, it will not scatter after freezing, slicing, and cooking.

    OriginNanning, Guangxi, China
    Physical propertiesLight yellow powder
    Enzyme activity1000U/G
    Odordistinctive smell
    Solubilitysoluble in water
    Fineness40 mesh, 60 mesh, 80 mesh (Customizable on demand)
    Optimal pH value5.0-8.0
    Optimal temperature0-10℃
    Product execution standardsGB1886.174-2016
    Addition amount1-1.5%
    Enzymatic hydrolysis time4-6 hours
    CertificationHALAL certificate
    ISO Quality System Certification
    FSSC22000 Food Safety System Certification
    Product specificationsInner packaging: 1kg/bag, 5kg/bag, 20kg/bag.
    Outer packaging: cardboard box, cardboard drum.


    Minced meat bonding •Meat slice bonding
    •Production of grilled sausage and ham sausage •Plant protein binding

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