lysozyme from chicken egg white sigma 2000U/MG-20000U/MG customized
enzyme activity specifications
Description:
Lysozyme is obtained by using biotechnology to adjust the pH value
of proteins and adsorbing and separating them with ion exchange
resins. molecular weight
Between 14000-15000, it is a glycoside hydrolase with an
isoelectric point of around 11. Lysozyme has a lytic effect on the
cell wall of Gram positive bacteria. Application in food
preservation, daily chemical products, and pharmaceutical
production
Specifications:
| Origin | Nanning, Guangxi, China |
| Physical properties | White to light yellow powder |
| Enzyme activity | 2000U/MG-20000U/MG |
| Odor | distinctive smell |
| Solubility | soluble in water |
| Fineness | 40 mesh, 60 mesh, 80 mesh (Customizable on demand) |
| Optimal pH value | pH2.0-11.0 |
| Optimal temperature | 40-50 ℃ |
| Product execution standards | GB1886.174-2016 |
| Addition amount | 0.07-0.1% |
| Certification | HALAL certificate |
| ISO Quality System Certification |
| FSSC22000 Food Safety System Certification |
| Product specifications | Inner packaging: 1kg/bag, 5kg/bag, 20kg/bag. |
| Outer packaging: cardboard box, cardboard drum. |
Notices:
1. Enzyme preparations are bioactive substances that are
susceptible to the inhibitory and destructive effects of heavy
metal ions (Fe3+, Cu2+, Hg+, Pb+, etc.) and oxidants. Contact with
them should be avoided during use and storage;
2. For people who are easily sensitive, it may cause
hypersensitivity reactions; Close contact or slight inhalation may
irritate the skin, eyes, and mucosal tissues; During the use of
enzyme products, it is recommended to wear protective equipment
such as masks and eye masks.
3. Moisture proof, light proof, sealed and stored at low
temperature (0-10 ° C) for 18 months. Enzymes experience a certain
loss of enzyme activity during storage, with 5-10% loss of enzyme
activity at 10 ° C for 6 months and 10-15% loss of enzyme activity
at room temperature for 6 months.
4. Extending the storage period or being affected by harsh storage
conditions such as high temperature and humidity can lead to an
increase in usage.
Applications:
Food preservation
Production of daily chemical products
Pharmaceutical raw materials
Product advantages:
Enzyme protection technology ensures product stability;
Strict quality management system, enzyme activity is not falsely
labeled;
Our proprietary formula technology meets individual needs;
Provide professional enzymatic hydrolysis technology solutions;
