1. Daily cleaning
Absorb oil and remove water: Thickened original wood pulp type,
wipe tableware and stove oil stains.
Food processing: Wrap fish with bamboo fiber paper to absorb blood,
or place it on the chopping board to prevent slipping.
2. Special needs
Heavy oil cleaning: Pre-soaked baking soda type, directly wipe the
inner wall of the oven or range hood.
Environmental protection needs: Degradable paper made of sugarcane
bagasse, used to clean kitchen oil stains after a picnic.
3. Replace traditional tools
Replace rags: Disposable use to avoid bacterial growth (especially
after handling raw meat).
Filter oil residue: Fold multiple layers of strong paper and filter
frying waste oil.
