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Force resolution 0.01N Frozen fish mince tenderness tester SC/T 3702 Deformation resolution 0.01mm

    Buy cheap Force resolution 0.01N Frozen fish mince tenderness tester SC/T 3702 Deformation resolution 0.01mm from wholesalers
     
    Buy cheap Force resolution 0.01N Frozen fish mince tenderness tester SC/T 3702 Deformation resolution 0.01mm from wholesalers
    • Buy cheap Force resolution 0.01N Frozen fish mince tenderness tester SC/T 3702 Deformation resolution 0.01mm from wholesalers
    • Buy cheap Force resolution 0.01N Frozen fish mince tenderness tester SC/T 3702 Deformation resolution 0.01mm from wholesalers
    • Buy cheap Force resolution 0.01N Frozen fish mince tenderness tester SC/T 3702 Deformation resolution 0.01mm from wholesalers

    Force resolution 0.01N Frozen fish mince tenderness tester SC/T 3702 Deformation resolution 0.01mm

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    Brand Name : Shandong Shengtai Instrument
    Model Number : ST-16N
    Certification : SC/T 3702
    Payment Terms : T/T
    Supply Ability : 10000 sets/year
    Delivery Time : 7-15 work days
    • Product Details
    • Company Profile

    Force resolution 0.01N Frozen fish mince tenderness tester SC/T 3702 Deformation resolution 0.01mm

    ST-16N Gel strength tester


    ST-16N gel strength meter, as a sensory physical property analysis instrument, is designed and manufactured in strict accordance with the standards.
    ST-16N surimi gel strength tester mainly includes special software for texture tester host, spare probe and accessories. Its basic structure generally consists of a mechanical device capable of deforming the sample, a container for holding the sample, and a recording system for recording force, time, and deformation rate. The testing revolves around distance, time, and force for testing and result analysis. The physical property analyzer mainly reflects the texture characteristics related to mechanical properties, and its results have high sensitivity and objectivity. The results can be accurately quantified through the equipped specialized software to objectively and comprehensively evaluate the item with quantitative indicators.

    National standard "Food additive gelatin" GB6783
    National standard "Medicinal Gelatin Hard Capsules" GB13731
    Industry standard "Medicinal Gelatin" QB2354
    Industry standard "Industrial Gelatin" QB/T1995
    Industry standard "Bone Glue" QB/1996
    Industry standard "Photographic Gelatin" QB1997
    GB/T36187 "Frozen Fish mince"
    GB28304 "Ke De Ran Jiao"


    Technical features:
    • Used for gel elasticity, gel strength and other physical property tests
    • The testing process is completed through online software control, etc
    • The transmission mechanism adopts ball screws for smooth and accurate transmission; Adopting imported servo motors, with low noise and precise control
    • Adopting a 24 bit high-precision AD converter and high-precision force sensing element to ensure the speed and accuracy of instrument force value data acquisition.
    • Real time display of force time, force deformation, force displacement, etc. during the experiment

    Product parameters
    •Force sensing element:2, 5, 10, 20Kg 50kg (20N 50N 100N 200N 500N) Choose any specification
    •Force resolution:0.01N
    •Deformation resolution:0.01mm
    •Test speed:1-1000mm/minute (stepless speed regulation)
    •Travel distance:360 mm (increase or decrease as needed)

    Force sensing element2, 5, 10, 20Kg 50kg (20N 50N 100N 200N 500N) Choose any specification
    Force resolution0.01N
    Deformation resolution0.01mm
    Test speed1-1000mm/minute (stepless speed regulation)
    Travel distance360 mm (increase or decrease as needed)


    Packing list

    S/NNameQuantityUnitRemarks
    1Host1set
    2probe1piece
    3Power cord1piece
    4Fuse tube1piece10A in the safety seat
    5Instructions1copy
    6Certificate warranty card1copy


    Quality Force resolution 0.01N Frozen fish mince tenderness tester SC/T 3702 Deformation resolution 0.01mm for sale
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