Wheat flour Whole wheat flour Double-head Gluten Analyzer SB/T10248-95 Centrifugal time 1min

ST007BP Double-head Gluten meter

Remark:model ST007BP=ST007B+ST008+ST009
ST007B Double-head Gluten meter, composed of main processor, ST007B Double-head Gluten meter ST008 gluten index analyzer, and ST009 dryer three independent instruments, is used to determine the wet /dry gluten content in flour, gluten quality (gluten index) and gluten water holding rate. Especially suitable for customers with a versatile of samples.
High Quality Laboratory Double Head Gluten Tester
Double Head Gluten Tester
Factory Price Double Head Gluten Tester
Series Double Head Gluten Tester
Working theory: 10g flour or wheat flour, added with 5ml brine, mix into dough in a cup with sifter for 20 seconds. Then wash it in brine for 5 min, and thus get gluten. With the centrifugal force, you can calculate the wet gluten content and gluten index by means of SB/T 10248-95.

Tech parameter:

ST008 gluten index:
It is a special instrument for dehydration and gluten index determination of wheat flour wet gluten developed and produced according to GB/T5506.2-2008 "Wheat flour wet gluten determination method" and SB/T10248-95 "Wheat flour wet gluten determination method - gluten index method". The whole machine has the characteristics of stable operation, stable performance and convenient operation, and is an ideal alternative to similar imported instruments.

Technical Specifications
Motor speed:6000r/min, 3000 r/min
Screen box orifice plate:Φ 0.6mm×1.25mm
Working time:0.5～5min(adjustable)
Motor power:25W
Working voltage:AC220V
Total weight:6kg
ST009 Gluten drying Meter
It is a special instrument for measuring the content of dry gluten in wheat flour. This instrument is used with gluten washing instrument and gluten index meter (gluten centrifuge).
Optimum working temperature:100-180°C
Relative humidity:<90%
Power rating:650W
Power supply:AC220V 50Hz
Weight:2.5kg
Overall dimensions:230mm×250mm×110mm

Remark:model ST007BP=ST007B+ST008+ST009
ST007B Double-head Gluten meter, composed of main processor, ST007B Double-head Gluten meter ST008 gluten index analyzer, and ST009 dryer three independent instruments, is used to determine the wet /dry gluten content in flour, gluten quality (gluten index) and gluten water holding rate. Especially suitable for customers with a versatile of samples.
High Quality Laboratory Double Head Gluten Tester
Double Head Gluten Tester
Factory Price Double Head Gluten Tester
Series Double Head Gluten Tester
Working theory: 10g flour or wheat flour, added with 5ml brine, mix into dough in a cup with sifter for 20 seconds. Then wash it in brine for 5 min, and thus get gluten. With the centrifugal force, you can calculate the wet gluten content and gluten index by means of SB/T 10248-95.

  Shandong Shengtai Instruments Co., Ltd. is specialized in the research and production of experimental testing instruments and industrial testing instruments. It is a professional instrument company integrating instrument research and development, manufacturing, sales and service. Its products are widely used in food, flour, grain and oil, Feed, electricity, petrochemical, industrial oil, aerospace, coal quality and other industries.

For more than 10 years, Shengtai has always been adhering to the "first-class service, customer first" as the purpose, "reasonable price, honesty and trustworthiness" as the business policy. Adhere to technical innovation, with rich knowledge of the technical team and experienced, thoughtful after-sales service team.

Shengtai instrument as one of the most large-scale and competitive enterprises in the industry, with the strength of technology research and development, professional technical knowledge and innovative design concept, in the model improvement, Significant technical breakthrough has been achieved in the development of function expansion and intelligent control system.