High-Efficiency Electromagnetic Kitchen Fire Suppression System
Description of Kitchen Fire Suprresion System
This device can achieve automatic monitoring, detection, and
activation 24 hours a day, with a short spraying time of fire
extinguishing agent and rapid extinguishing within 5 seconds.
During fire extinguishing, the burning oil does not produce
splashes. This product is started mechanically and does not require
electricity. To prevent corrosion, all raw materials are made of
stainless steel or copper. When installed and used, it does not
occupy the kitchen area but only occupies the space and position.
The installation of the number and position of nozzles is flexible
and meets the requirements of the specifications. The on-site
design and installation are carried out according to the number of
stove fire holes. Environmentally friendly fire extinguishing
agent, easy to clean, and convenient for daily cleaning. At the
same time, the fire extinguishing device is installed on the
surrounding walls of the protective zone, which does not occupy the
ground space of the protective zone.
Components of Kitchen Fire Suprresion System
The kitchen equipment fire extinguishing device is a complete set
of devices installed in high humidity and heat environments such as
industrial kitchens, commercial kitchens, and civilian kitchens,
consisting of fire extinguishing agent storage container
components, driving gas storage container components, pipelines,
nozzles, valves and their driving devices, temperature sensors,
control devices, gas valves, etc.
Working principle of kitchen Fire Suprresion System
Oxygen Deprivation (Smothering):
Kitchen fires, especially grease or oil fires (Class F), require
oxygen to sustain combustion. Fire extinguishers or suppression
systems release agents (e.g., wet chemicals, foam, or carbon
dioxide) to displace oxygen around the flames. For example, a fire
blanket physically blocks oxygen, while CO₂ gas forms an inert
layer over burning oil.
Temperature Reduction (Cooling):
Agents like water (in automatic sprinklers) or wet chemical
solutions absorb heat energy, lowering the fuel temperature below
its ignition point. Water mist systems are particularly effective
as they rapidly cool flames and surrounding surfaces without
spreading grease.
Chemical Chain Reaction Interruption:
Dry chemical extinguishers (e.g., ABC powder) or specialized wet
chemicals disrupt the combustion process at a molecular level. For
grease fires, wet agents (potassium acetate/citrate) create a
soap-like layer (saponification) that seals the fuel surface,
preventing re-ignition.
Advantage of Kitchen Fire Suprresion System
** High-Efficiency Fire Suppression
** Preventing Re-ignition
** Environmentally Friendly and Harmless
** High Specialization
** Wide Applicability
Application of Kitchen Fire Suprresion System
Commercial Complexes and Office Spaces: Large Commercial Complexes, Office Kitchens
Catering Service Industry: Restaurants and Fast Food Outlets, Hotels and Resorts, School and
Hospital Cafeterias
Food Processing and Manufacturing: Food Processing Plants, Central Kitchens
Special Locations: Oil Platforms and Ships, School Dormitories and Apartments
Other Locations: Private Residences and Villas, Agritourism and Rural Tourist Spots
Packages of Kitchen Fire Suprresion System
We pack products with first polyfoam and then the wooden cases.
Once products are too big or customers require a pallet for
products, we will make products a pallet. The following pictures
are the common packing of products:
