Raspberry Sweet Leaf Can Make Into Natural Plant Sweetener and The Sweetness Is 300 Times of Sucrose

Raspberry Sweet Leaf Can Make Into Natural Plant Sweetener and The Sweetness Is 300 Times of Sucrose

"Raspberry sweet leaf tea" commonly known as sweet tea, the sweet taste pigment extracted from the leaves can replace sucrose, the sweetness is 300 times that of sucrose, and can be used for diabetes. Obesity patients use, eat up sweet taste, high nutritional value, it is a dual-use economic plant, not only the fruit can be edible medicinal, the leaves also have a high economic value, Germany, Sweden and other EU countries, make it into a natural plant sweetener, widely used in health, beauty, medicine and other industries.

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