Product Description:
The tortilla automatic production line is characterized by high
yield and high degree of automation. It utilizes "continuous
pressing technology" to achieve an output of up to 17,000 pieces
per hour. The basic process is divided into several steps including
dough preparation, sorting, awakening, molding, baking, cooling,
testing, stacking, and packaging.
The level of automation in this production line can reach 90%. The
entire system is equipped with an intelligent operating system,
central processor, human-computer interaction interface, and
precision sensors. These components ensure stable control and
support the increasing demand for products.
In the process, a large dough block is divided into smaller
sections by the dough divider. The dough is then formed into
smaller pieces and sent to the fermenting machine for 10-15
minutes. After rising, the dough is transferred by a conveyor belt
to the main machine for shaping. The shaped dough is baked in the
oven, cooled on racks, processed by the stacking machine, and
finally prepared for packaging.
Technical Parameters:
| Heating method | Natural Gas Or PL Gas |
| Power | 120kw Or Customization |
| Pressure Range of the Presser | 0.7MPA-1.0MPA |
| Core Components | Motor, PLC, Hydraulic Tortilla Press, Gas Tunnel Oven |
| Material | 304 Stainless Steel |
| Diameter Of Tortilla | 10 -12 Inch |
| Electrical Components | Chint, Schneider |
| Display screen | Delta |
| Raw Material | Water, Wheat, Corn, Flour Etc. |
| Production Capacity | 3000-12000 Pieces/h |
Applications:
The Tortilla Production Line is ideal for various product
application occasions and scenarios, making it a valuable addition
to any food processing facility. Here are some key areas where this
equipment excels:
Dough Making: The Tortilla Production Line is designed to streamline the dough
making process, ensuring consistent quality and efficient
production. It is perfect for businesses looking to automate and
improve their dough preparation procedures.
Bread Production Equipment: With its advanced features and reliable performance, the Tortilla
Production Line is well-suited for bread production applications.
Whether producing tortillas, flatbreads, or other baked goods, this
equipment can meet the demands of a busy bakery or food production
plant.
Equipped with high-quality electrical components from Chint and
Schneider, the Tortilla Production Line offers reliable operation
and durability. The heating method can be customized to suit the
specific needs of the business, whether using natural gas or PL
gas.
The core components of the Tortilla Production Line, including the
motor, PLC, hydraulic tortilla press, and gas tunnel oven, work
together seamlessly to ensure efficient production and consistent
product quality. The control system from Delta, along with the
display screen, provides user-friendly operation and precise
control over the production process.
With a supply ability of 10 sets per month, a delivery time of 30
days, and payment terms including TT and L/C, the Tortilla
Production Line offers convenience and flexibility for businesses
looking to enhance their food production capabilities.
Support and Services:
Welcome to our Product Technical Support and Services for the
Tortilla Production Line. Our dedicated team of experts is here to
assist you with any technical issues or questions you may have
regarding the operation and maintenance of your Tortilla Production
Line.
We offer comprehensive technical support services to ensure that
your production line operates efficiently and effectively. Our team
can provide troubleshooting assistance, maintenance guidance, and
product upgrades to help you maximize the performance of your
equipment.
Additionally, we provide training programs to help you and your
staff optimize the use of the Tortilla Production Line and ensure
safe and efficient operation. Our goal is to support you every step
of the way to achieve success in your tortilla production
processes.
