High Protein Content 82% Vital Wheat Gluten For Baking And Meat Substitutes
|
...Content 82% Vital Wheat Gluten for Baking and Meat Substitutes Introduction of Vital Wheat Gluten Composition: It is composed of approximately 75-80% protein, with the remainder being moisture, carbohydrates, and a small amount of fat. Vital wheat gluten(......
Henan Wheat Import And Export Company Limited
|
Bakery Additive 82.2% Vital Wheat Gluten Protein Baked Goods And Plant Based
|
Bakery Additive Vital Wheat Gluten Can Create Baked Goods And Plant-Based Meat Alternatives Introduction of Vital Wheat Gluten Vital wheat gluten is a insoluble protein and has much advantages such as high protein content, high adhesive, high digesting ......
Henan Wheat Import And Export Company Limited
|
Non GMO Food Protein Powder Vital Wheat Gluten For Baking Bread OEM
|
Food Grade Proteins Vital Wheat Gluten For Bread Use 1.Description Renze Vital Wheat Gluten is a high-purity, food-grade wheat protein specially developed for bakery applications. With 80-82% protein content and excellent functionality, it enhances dough ......
Jiaxing Renze Import & Export Co., Ltd
|
Submit your “82 2 wheat gluten for baking” inquiry in a minute :
