authentic homemade japanese wheat tempura flour

...wheat tempura batter mix has a mild flavor that enhances the taste of your dish instead of overpowering it. Our flour type is wheat flour, which is widely used in Japanese cuisine for its high gluten content and ability to create a light and crispy texture. Our flour grade is fine, ensuring that your tempura batter is smooth and free of lumps. Our Tempura Flour......

... is a thick noodle made from wheat flour, used in Japanese cuisine.Its simplest form is in a hot soup as kake udon with a mild broth called kakejiru made from dashi, soy sauce, and mirin. Other common toppings include prawn tempura, kakiage (mixed tempura...