Citric Acid Canned Champignon Mushroom 4.5-6.5PH Value
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Xiamen Newman Import & Export Co., Ltd.
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Salty Delicious Whole Canned Champignon Mushroom
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...Champignon Mushroom High Temperature Sterilization Description: Product: Salty Delicious Whole Canned Champignon Mushroom Ingredients: Mushroom, Water, Salt, Citric Acid Net weight: 150g Drained weight: 110g or as per request Lid: Easy open or normal open lid Packaging: 150gx24Tins/carton,3800cartons per 20'feet container Shelf life: 36 months Application: Ready to eat, soup Name Canned Champignon Mushroom......
Qingdao Opal Industrial Co.,Ltd
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BRC No Residue IQF Frozen Sliced Champignon Mushroom For Catering
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...Champignon Mushroom Sliced Frozen Champignon Product Description: The champignon mushroom is a edible basidiomycete mushroom, the color is white and brown. In a 100g serving, raw white mushrooms provide 93 kilojouless of food energy and are an excellent source of B vitamins, riboflavin, niacin, and pantothenic acid. Fresh mushrooms......
Xiamen Huashengbiz Import And Export Co., Ltd.
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High Temperature Sterilization 400g Straw Mushroom Can Nameko Light yellow
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High Temperature Sterilization 400g Straw Mushroom Can Nameko Light yellow DESCRIPTION N.W. / D.W. PACKAGING CARTONS/20'FCL Canned Nameko Mushrooms Material: Nameko,Brine,Citric Acid,Water; Process:Stemed,Sterilization,Sealing; PH: 4~5,normal 4.5; Salinity......
Beijing Shipuller Co., Ltd.
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