mild taste japanese wheat tempura flour

...wheat tempura batter mix has a mild flavor that enhances the taste of your dish instead of overpowering it. Our flour type is wheat flour, which is widely used in Japanese cuisine for its high gluten content and ability to create a light and crispy texture. Our flour grade is fine, ensuring that your tempura batter is smooth and free of lumps. Our Tempura Flour......

Wheat Flour 600g Dry Udon Soba Noodle Japanese Style Restaurants Use 600g wheat flour made Japanese style wide color restaurants use dry udon soba noodle Description: Udon (うどん or 饂飩) is a thick noodle made from wheat flour, used in Japanese cuisine. It is a comfort food for many Japanese people. There are a variety of ways it is prepared and served. Its simplest form is in a hot soup as kake udon with a mild......