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Ph 4 6 Soy Protein Powder

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ph 4 6 soy protein powder

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Soy Protein Food Additive For Soy Sauce HVP Hydrolyzed Vegetable Protein Yellow Soluble Powder

...4.0 Hydrolyzed Protein ≥40.0 NaCl ≤45.0 Moisture ≤5.0 Ash ≤49.0 Hydrolyzed Vegetable Protein (HVP) is derived from plant-based proteins through acid-catalyzed hydrolysis. Its primary components are amino acids, which is why it is also referred to...

Sichuan Shihong Technology Co.,Ltd

Address: No.6 CHENGYANG ROAD, INDUSTRIA AREA OF SANXI TOWN, JINTANG COUNTY, CHENGDU, SICHUAN, CHINA

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