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...Specification MICROBIOLOGY CHEMICAL of Pungent chili spice: Staphylococcus <100/g Aflatoxin B1B2G1G2<10PPB; B1<5PPB Bacillus Cereus <10,000/g Acid Insoluble Ash ≤1% Salmonella Negative Total Ash <7% Ochratoxin <10PPB Escherichia coli <1,000/g 2. Package ......
1,Product Overview This feed product is produced through fermentation, inactivation, and drying of Bacillus cereus combined with a culture medium containing cornmeal, soybean hulls, maltose, and other plant-der...