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... extracted from wheat (flour). It is light yellow, and the protein content is as high as 82.2%. It is a plant protein resource with rich nutrition. It is a good dough improver with viscosity, elasticity, ext...
... & Automatic Soya Extruder Machine for Soya Protein / Textureed Soya Protein Textured Soya Protein Extruding Line uses soya bean powder or peanut powder to break spherical protein molecule to form chain prot...
...Protein Fiber 1.5D*51MM 1.5d*51MM Raw Color Natural Soybean Protein Fiber Whiteness 52% For Filling 1. Introduce Protein-modified polyvinyl alcohol fiber, commonly known as soybean protein fiber, is produced...
...-modified polyvinyl alcohol fiber, is produced by blending soybean protein extracted from soybeans and polyvinyl alcohol in a specific ratio to form a spinning solution. Semi-finished products are then gener...
...-modified polyvinyl alcohol fiber, is produced by blending soybean protein extracted from soybeans and polyvinyl alcohol in a specific ratio to form a spinning solution. Semi-finished products are then gener...
...-modified polyvinyl alcohol fiber, is produced by blending soybean protein extracted from soybeans and polyvinyl alcohol in a specific ratio to form a spinning solution. Semi-finished products are then gener...
...-modified polyvinyl alcohol fiber, is produced by blending soybean protein extracted from soybeans and polyvinyl alcohol in a specific ratio to form a spinning solution. Semi-finished products are then gener...
...-modified polyvinyl alcohol fiber, is produced by blending soybean protein extracted from soybeans and polyvinyl alcohol in a specific ratio to form a spinning solution. Semi-finished products are then gener...
...-modified polyvinyl alcohol fiber, is produced by blending soybean protein extracted from soybeans and polyvinyl alcohol in a specific ratio to form a spinning solution. Semi-finished products are then gener...
...-modified polyvinyl alcohol fiber, is produced by blending soybean protein extracted from soybeans and polyvinyl alcohol in a specific ratio to form a spinning solution. Semi-finished products are then gener...
Hard protein bar making machine/Hard peanut bar processing line Description: Hard protein bar making machine/Hard peanut bar processing line is designed to make the cereal bars, granola bars, muesli bars, nut b...
... wheat protein with 3-glycidyloxypropylmethyldiethoxysilane. This innovative modification combines the natural benefits of wheat protein peptides with the superior film-forming properties of silane compounds...
... as raw material. W5-PG combines the affinity of hydrolyzed wheat protein (peptide) for hair and skin, adsorption, moisturizing and moisturizing properties, and the excellent film-forming properties of silan...
...: Cocodimonium Hydroxypropyl Hydrolyzed Wheat Protein) that combines the natural benefits of hydrolyzed wheat protein with advanced cationic conditioning technology. This amber liquid (≥50% dry residue) form...
... rolling machine and P160-2 Coconut flakes coating machine. Full automatic protein Ball Bliss Rolling Coconut Rounding Tamarind Making Date ball Energy bites forming machine for making both center filled bal...
...forming machine Description: Industrial P401 cereal Bar and Granola Bar cutting forming machine is designed to make the cereal bars, granola bars, muesli bars, nut bars, seed bars, dry fruit bars, protein ba...
...granolas, nuts, seeds, dry fruits, protein powder, grounded nut powders or energy elements. The P401 automatic granola bar cutting machine uses the slab rolling ......
... copper ions with proteins or peptide substances Copper ions in protein chelated copper form stable chelated structures with specific groups on the protein or peptide chain. This structure makes copper ions ...
...Protein bar making equipment is a specialized set of machinery designed to streamline the production of protein bars—popular snacks for fitness enthusiasts, athletes, and health-conscious consumers. This pro...
...Protein , soybean extruder machine Soya Protein Feed Processing Line is the latest botanic protein food processing line. Features & Advantages - This processing line is based on advanced Switzerland and Amer...