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..., red, purplish-red or purple-black at maturity, sweet and sour taste. Mulberry fruits are rich in glucose, sucrose, fructose, carotene,...
...carotene, vitamin C and B vitamins, and has high nutritional value. It can be used as a vegetable or a fruit, either raw or cooked. Tomatoes can be processed to make tomato sauce, tomato juice and diced toma...