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..., first used as a food ingredient in Asian cuisine. It is made by heating whole bulbs of garlic (Allium sativum) over the course of several weeks, a process that results in black cloves. Black garlic is obta...
...Black Garlic Cheap Price Black Garlic Factory Description: Chinese Organic Health Black Garlic, also known as fermented black garlic, is a food made from fresh raw garlic and fermented in a fermentation tank...
...Black Garlic Description: Fermented Organic Black Garlic Black garlic, also known as fermented black garlic, is a food made from fresh raw garlic and fermented in a fermentation tank for 60 to 90 days. It ca...
... in a fermentation tank for 60 to 90 days. It can retain the original ingredients of raw garlic and contains trace elements. The content is high, the taste is sweet and sour, without garlic taste, has the ef...
... fatigue, improving physical strength, solving constipation, protecting liver, improving prostate activity, and promoting sleep. Functional food Black garlic is the best anti-cancer food. Since ancient Egypt...
Black Rice Extract Cyanidin-3-glucosides (C3G) 40% Product introduction: Product Name: Black Rice Extract Latin Name: Oryza sativa Active Ingredent: Cyanidin-3-glucosides (C3G) Specification: 5%,10%,25%,40% App...
... garlic and fermented in a fermentation tank for 60 to 90 days. It can retain the original ingredients of raw garlic and contains trace elements. The content is high, the taste is sweet and sour, without gar...
...black rice extract C3G 5% by HPLC Product introduction: Active Ingredient: Anthocyanidins, Anthocyanin Specification: UV 5-25% (Anthocyanidins), 98% (Anthocyanin) Appearance:Dark purple powder Part used: ric...
... health care for chronic diseases such as diabetes, hypertension, and hyperlipidemia. Efficacy. The taste is soft, slightly sweet and sour and non-irritating, black garlic, without the unique flavor of garli...
dehydrated garlic granule/garlic powder dehydrated garlic powder New Crop Dehydrated Garlic Flakes/powder 1. Color: nature white, light yellow 2. Style: without root and with root. 3. Thickness: 0.8-1.6,1.6-2.2...
... (UV, CP) 1~36% Anthocyanin(HPLC, CP) 1~36% Anthocyanin(HPLC, EP) Introduction: It is also called indian millet, black pearl, black glutinous rice, moon rice and so on. It mainly distributes in the south slo...
...Black Rice Extract Powder in 2015 Product introduction: Specification Extract Ratio 4:1 to 200:1 Straight powder 1~36% Anthocyanin (UV, Enterprise Standard) 1~36% Anthocyanin (UV, CP) 1~36% Anthocyanin(HPLC,...
...black rice extract Product introduction: Active Ingredient: Anthocyanidins, Anthocyanin Specification: UV 5-25% (Anthocyanidins), 98% (Anthocyanin) Appearance:Dark purple powder Part used: rice Extraction so...
...Black Ginger Extract Product Description The detail information of Black Ginger Extract: Item Specs Product Name Black Ginger Extract Botanical Source Kaempferia parviflora Active Ingredient 5,7-Dimethoxyfla...
2020 New Crop First Quality Chinese Black Garlic Organic Black Garlic Factory Product Description: Chinese Name: Hei Suan English Name: Black Garlic Transporting Temperature -3 C - 0 C Origin Qingdao, Shandon...
...black tea extract Main content: 20% 30% 40% theaflavins CAS NO.: 4670-05-7 Molecular formula : C29H24O12 Appearance: Light yellow brown powder Test method: HPLC Mesh:100% pass 80 mesh Introduction about thea...
Black Garlic Fermentation Machine Model Working chamber size Overall size Fresh &black garlic GLM-80 400*400*500 1000*870*1700 15KG-7.5KG GLM-100 500*400*500 ......
Brief introduction of IEC68-2-2 black garlic fermentation machine 1.Black garlic fermenting machine adopts high temperature and high humidity vertical and horizontal complementary flow design. 2.Can be customiz...
...Black Garlic Crispy Peanuts is a pleasant snack, suitable for most people. Packaged in convenient plastic bags, these delicious foods are highly nutritious and taste pure. 1 free sample per 1kg bag, shelf li...