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Bread Improver Substitute

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Total 324 products for bread improver substitute Manufacture & Suppliers

XQ140/12YC Workover Hydraulic Casing Tong 120L/Min 2600Nm

...breading-out in drilling well and repairing well on offshore and land, open-throat design of the ZQ series allows the tongs to escaping from drilling pipe freely with high mobility.The tong is a combination ...

Xi'an TianRui Petroleum Machinery Equipment Co., Ltd.
China

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6.5 μm Copper Electroplating PP Film used as Cathode in Battery PCB Circuitas an alternative to Pure copper foil

...Substitute For Pure Copper Foil Film, Excellent Cost Effectiveness Copper Electroplating Polymer Film Structure and Product Advantages Safety Improving The base film made of polymer largely reduces the risk ...

SUZHOU HSF ELECTRONIC MATERIALS TECHNOLOGY CO., LTD.
Jiangsu,China

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SWSF 590 Horizontal Flow Wrap Packing Machine Popsicle Packaging Machine 4.6KW

...Bread/Cake Multifunction Flow Wrap Packaging Machine SWSF-590 High Speed Servo-motor Control Automatic Packaging Machine adopts servo motor, improved the control accuracy, reducing waste. Application of the ...

Qingdao Sanweihe Machinery Manufacture Co., Ltd.
China

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PLC Controlling Flow Wrap Packing Machine Ice Lolly Moon Cakes 4.6KW

...Bread, Ice Lolly Packing Machine Washing Foam, Instant Noodles, Ice Cream Bar, Moon Cakes, Biscuits, Bread,Ice Lolly Automatic Packing Machine is a kind of horizontal packing machine, it is kind of pillow-sh...

Qingdao Sanweihe Machinery Manufacture Co., Ltd.
China

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180Bag/Min Flow Wrap Packing Machine Cake Popsicle Packing Machine

...450 Popsicle Bread Cake Multufunction Flow Wrap Packaging Machine SWSF-450 High Speed Servo-motor Control Automatic Packing Machine adopts servo motor, improved the control accuracy, reducing waste. Applicat...

Qingdao Sanweihe Machinery Manufacture Co., Ltd.
China

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Nutrient Additives Ham Sausage Organic Vital Wheat Gluten

...Bread: Add 1% to 3% of wheat gluten (depending on gluten content of flour) to increase dough strength, viscoelasticity, extensibility and stability, keep gases generated in proofing period, control expansion...

Henan Wheat Import And Export Company Limited
China

Site Member

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Electric Commercial Baking Oven with Digital Temperature Control 80L Capacity 220/160 R/min Rod Speed

...bread oven is designed to meet the needs of busy bakeries and restaurants, with a rod speed of 220/160 R/min ensuring that your baked goods are cooked to perfection every time. Whether you are baking bread, ...

Guangzhou Glead Kitchen Equipment Co., Ltd.
Guangdong,China

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Tween 20 40 60 80 polissorbato Polysorbate Polyoxyethylene Sorbitan Esters Surfactant Liquid Material

... (O/W) emulsifier. Our wide product range of polysorbates can be utilized for numerous applications, including, but not limited to, acting as emulsifiers, stabilizers and foaming agents in bread improver and...

Hefei Daqi New Materials Technology Development Co., Ltd.
China

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Three Activating Mode FM200 Fire Suppression System Without Driving Device

..., fm200 is considered as the proper substitute of halon series. Thus fm200 clean agent fire suppression system now is more and more used all over the world because of people’s improvement of environmental aw...

Guangzhou Xingjin Fire Equipment Co.,Ltd.
Guangdong,China

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Temperature Range 30C-70C Food Grade Enzymes with Shelf Life 12-24 Months Cool Storage

..., Fish, Horse, Pig, and more. This product is excellent for improving the quality of flour and increasing the volume of baked goods. It can also improve the internal organization of bread, the structure, and...

Jintang Bestway Technology Co., Ltd.
Sichuan

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Food Grade Enzymes with 000U/g Enzyme Activity Ventilated and Protected from Light at 25C

... smell and can function within a temperature range of 30℃-70℃. One of the main functions of Food Grade Enzymes is to improve the quality of flour and increase the volume of the rise in baked goods. By improv...

Jintang Bestway Technology Co., Ltd.
Sichuan

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Food Grade Lipase Bakery Enzyme Bakery Flour Enhancers for Optimal Baking Performance

...improve the texture and crumb structure of baked goods. The enzymes in the product help break down the gluten molecules, resulting in a softer, more tender crumb. This makes the product ideal for use in glut...

Jintang Bestway Technology Co., Ltd.
Sichuan

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Powder / Liquid Food Grade Enzymes Loosening Agent for Tightly Tied Lids

... of the key benefits of food grade enzymes is their ability to improve the texture and quality of food products. For example, enzymes can be used to help bread rise, improve the consistency of yogurt, and te...

Jintang Bestway Technology Co., Ltd.
Sichuan

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High Viscosity CMC Thickener Sublimation Paper Material Thermal Transfer Paper

...Substitution CMC Product Description In making paper, CMC is used in making pulp so as to improve the retention rate and increase humidity and strength; when used in surface sizing, CMC can improve internal ...

Guangzhou Quanxu Technology Co.,Ltd.
Guangdong,China

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Nutrient Additives Ham Sausage Organic Vital Wheat Gluten

...Bread: Add 1% to 3% of wheat gluten (depending on gluten content of flour) to increase dough strength, viscoelasticity, extensibility and stability, keep gases generated in proofing period, control expansion...

Henan Wheat Import And Export Company Limited
Henan,China

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Feed Grade Toughness 85% Wheat Gluten Protein

...Bread: Add 1% to 3% of wheat gluten (depending on gluten content of flour) to increase dough strength, viscoelasticity, extensibility and stability, keep gases generated in proofing period, control expansion...

Henan Wheat Import And Export Company Limited
Henan,China

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Quick Heating 390mm 1.32KW Bakery Processing Equipment

...Bread Conveyor With Different Baking Effects Bakery Processing Equipment Specification: 1.All stainless steel; 2.Luxurious appearance design 3. Safe and reasonable structure 4.High quality thermostat and hea...

Guangzhou Dingchu Kitchen Hotel Supplies Co. LTD
Guangdong,China

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Fast Heated 12 Trays 40kg Commercial Baking Machine

...improve quality of bread. 2. Temperature controler and humidity controler operated individually, easy to operation,fast to get heated, save energy and power. 3. Boil water steam to provide the most suitable ...

Guangzhou Dingchu Kitchen Hotel Supplies Co. LTD
Guangdong,China

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2.8kw Industrial Bakery Oven

Stainless Steel Bread Proofing Machine Electric Dough Proofer 30 Pan Easy to operation, fast to get heated, save energy and power, durable equipment to improve quality of bread. The pfoofer is made of stainless...

Guangzhou Dingchu Kitchen Hotel Supplies Co. LTD
Guangdong,China

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Food Equipment Automatic Cake depanner Machine for Cupcake Machine Bakery Equipment

... contact with food in the middle, save manpower, reduce cost and ensure the quality of food products. Using the automatic Depannermachine greatly improves the yield of bread, reduces the...

Zhangzhou Wanli Machinery Trade Co., Ltd.
Fujian

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Bread Improver Substitute

Total 324 products for bread improver substitute Manufacture & Suppliers