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...Cake Foaming Agent Cake Compound Emulsifier Cake Stabilizer SP817 Product Description 1. White to light-yellow powder, characteristic odor. 2. Blended with several emulsifiers by peculiar spray process and ...
Product Description: Food-grade Carboxymethylcellulose (CMC) or Sodium Carboxymethylcellulose (Sodium CMC), presented as a white or light yellow powder, holds a significant position in the food industry. With a...
... specially designed for bakery applications. It enhances dough stability, improves volume and texture, and extends shelf life in bread, cakes, and pastries. With excellent aeration and crumb-softening proper...
... such as lotions, creams or gels. Main advantages: Eliminate air bubbles, lumps or caking problems with vacuum mixing Vacuum powder transfer without dust pollution Minimal waste as powder is completely vacuu...
Traditionally Made Soft Cake Fruit Flavor Pie Suitable For Party Sharing Tea-Break Cake Pie soft cake uses wheat flour, eggs, sugar, etc. as the main raw materials, and adds oil, emulsifier, and other auxiliary...
...Emulsified Asphalt Storage Stability Tester Introduction The instrument is according to the ministry of communications of the People's Republic of China standard JTG E20-2011 Standard Test Methods for Bitume...
...achieve uniform emulsions. One of the key features of the Vacuum Homogenizing Emulsifier is its impressive vacuum degree of -0.09MPa, which enables the removal of air bubbles and enhances the overall quality...
...Pa·s (25℃), a flash point of 288℃ and an HLB value of 10.0. Uses: This product has excellent emulsifying, dispersing and wetting properties. In the food industry, it is used as an emulsifier, dispersant and ...
Bath Oil Bath Bubble Raw Material Cosmetic Emulsifier TIPA300 Product Description: TIPA300 is an anhydrous, highly concentrated anionic surfactant for oily bath bubbles and bath oils. When used in clear product...
... of cosmetic factory which manufacture high quality products. Its spare parts adopt international brands supplier, which ensure durable quality and operational stability of the machine. According to the feed...
... adopt full advanced European technology and world famous components , durable and high stability performance . 2. Parameters Dimension : 3m × 2.5m×2.2 m Capacity : 400 - 550kg/h max Egg white proportion : 0...
3 Layer Air Cooling Defrost Cake Display Fridge Showcase 1. The elegant shape of the arc-shaped line matches the stability of the marble base, and the appearance is luxurious and beautiful. 2. Large-area clear ...
... (20) Sorbitan Tristearate Overview Tween 65 is an amber oily viscous liquid, which can be used as an emulsifier, stabilizer, wetting agent, diffusing agent, osmotic agent, etc. Analysis of content Ethylene ...
...cake display refrigerator for bakery store Feature 1.Double air curtain to ensure there is no refrigeration dead zone. 2.Advanced back blow cooling system, cooling fast, equal temperature,high-efficient and ...
Vacuum Emulsification Machine Enhancing Product Quality and Efficiency in the Cosmetics Industry The vacuum emulsification machine is an advanced piece of equipment used extensively in the cosmetics, pharmaceut...
... coefficient, good wear resistance and the advantages of excellent chemical stability. Product Details Material Al-steel Specification 530*120*31mm Coating PTFE inside ,Anti-heat outside Description caking p...
...cake mould Heart Shaped Metal Cake mould with Removeable Bottom 1 The surface hardness reached HV600 degree harder than normal knives.Its surface is water proof.acid -resist,also easy to wash. 2 The surface ...