| Sign In | Join Free | My burrillandco.com |
|
Product Description Lactase Enzymes Lactase, also known as β-galactosidase, is a food-grade enzyme. It is derived from Aspergillus oryzae and produced via submerged fermentation. Its primary application is in d...
...customer's request Style Plain Feature Dyeing with enzyme wash Application Bags and shoes Cooperative Brand Victorinox, Samsonite, Tommy, Zara, CK etc. OEM and ODM Welcome Informations: 1. MOQ: 1000y per ......
...customer's request Style Plain Feature Dyeing with enzyme wash Application Bags and shoes Cooperative Brand Victorinox, Samsonite, Tommy, Zara, CK etc. OEM and ODM Welcome Informations: 1. MOQ: 1000y per ......
...enzyme compound General properties -- Appearance: Brown liquid --PH: 4.5-5.0 Properties and fields of application -- Effectively remove exposed the pale and yarn end, improve the fabric hand feels and shine....
...enzymes are extracted by microbial fermentation and have strong protein hydrolysis ability, which can break down large molecular proteins into small peptide fragments and free amino acids. Applied in the foo...
...enzyme is derived from pineapple-derived components including fruit juice and rind, presenting a pale yellow or pale brown hue. Contact with heavy metal elements can suppress its enzymatic activity. This pro...
Neutral Soaping Enzyme SR-625C Ionicity: Anionic-nonionic Appearance: White solid granule Main Composition:Multiple modified enzyme mixtures Properties: It is applied to all cellilose fibers and theirs blended ...
... protection. Main composition -- Enzyme General properties -- Appearance: Brown liquid --PH: 5-6 -- Stability: Good --Using temperature: 30-65℃ Properties and fields of application -- Effectively remove the ...
...: Tungsten carbide spraying nozzles are with high hardness and good corrosion resistance, applying to high pressure spray drying of enzyme detergents. We can make different customized tungsten carbide nozzle...
Pool Urea Dissolving Enzyme Agent Completely Soluble Light Blue Liquid Swimming Pool Application *, *::before, *::after {box-sizing: border-box;}* {margin: 0;}html, body {height: 100%;}body {line-height: 1.5;-w...
... niger. Tannase has a wide distribution and multiple uses, and its research and application have penetrated into food processing, feed processing, cosmetics production, and leather manufacturing processes. S...
... Between 14000-15000, it is a glycoside hydrolase with an isoelectric point of around 11. Lysozyme has a lytic effect on the cell wall of Gram positive bacteria. Application in food preservation,...
...enzyme preparation sample testing Description: Lysozyme is obtained by using biotechnology to adjust the pH value of proteins and adsorbing and separating them with ion exchange resins. molecular weight Betw...
Description Acid protease is a type of endonuclease that is most suitable for pH 2.0~5.0. Its core function is to hydrolyze proteins into peptides, small peptides, and amino acids. It has outstanding acid resis...
...enzymes that drive the breakdown of lipids into fatty acids, diglycerides, monoglycerides and glycerol. Lipase biological catalyst can catalyze the cleavage of both alpha and beta linkages in fats and oils w...
... reverse reactions such as ester synthesis and ester exchange, exhibiting broad substrate specificity and mild reaction conditions. Baking applications: It breaks down lipids in flour, improving dough extens...
... to heavy metal elements. This enzyme is completely soluble in water, and its core mechanism of action is to break down large molecular proteins into small peptides and low molecular weight peptide fragments...
...enzyme that demonstrates maximal catalytic activity under alkaline circumstances (with an optimal pH scope of 8–10), it can swiftly cleave peptide bonds within protein substrates, transforming complex protei...
... subunits in protein molecules. Peptone serves as the primary product of this hydrolysis reaction, accompanied by minute amounts of peptides and free amino acids. Application & Funtion health food It aids in...
Fungal amylase is a food-grade α-amylase with an optimal temperature of 50–55℃ and pH 5.0. It can break down starch into maltose and a small amount of glucose. In bread production, it provides yeast with fermen...