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.... Depositing is able to do many types of chocolates, like double colors, center filling, nut inclusion and more. Features: 1. Chocolate mould standard size: 275*175*25 mm. 2. Chocolate depositing range for e...
.... Depositing is able to do many types of chocolates, like double colors, center filling, nut inclusion and more. Features: 1. Chocolate mould standard size: 275*175*25 mm. 2. Chocolate depositing range for e...
...chocolate biscuit and cake enrobing chocolate coating machine Introduction The machine uses dipping way or coat chocolate. The stainless steel net-bet mechanically runs smoothly. Application The machine appl...
... The machine applications are for verity chocolate coating for candy, water, biscuits, cake, etc. Main technical data Type HTL-TTC400 HTL-TTC600 HTL-TTC900 HTL-TTC1200 ......
...chocolate biscuit and cake enrobing chocolate coating machine Introduction The machine uses dipping way or coat chocolate. The stainless steel net-bet mechanically runs smoothly. Application The machine appl...
... The machine applications are for verity chocolate coating for candy, water, biscuits, cake, etc. Main technical data Type HTL-TTC400 HTL-TTC600 HTL-TTC900 HTL-TTC1200 ......
...×2010mm Weight 229 KG Warranty 1 Year Core Components Engine, Motor Key Features Versatile Application: Perfect for chocolate, candy syrup, jam, and other fluid liquids Energy Efficient: Designed for...
.... Depositing is able to do many types of chocolates, like double colors, center filling, nut inclusion and more. Features 1. Chocolate mould standard size: 275*175*25 mm. 2. Chocolate depositing range for ea...
.... Depositing is able to do many types of chocolates, like double colors, center filling, nut inclusion and more. Features 1. Chocolate mould standard size: 275*175*25 mm. 2. Chocolate depositing range for ea...
...touch screen, rapid computer programming and photoelectric tracing; 2. Frequency control for stable and free running; 3. Reversible outsize candy sorting disc enables empty package rate to get optimal effect...
... coating and cooling. It can enrobe chocolate pastes on many kinds of food, such as pastry, pie, biscuit, wafer, candy and etc. The coating body must maintain the appropriate temperature, the general control...
... 10-16 hours, and the average fine particle size is about 20 microns. This refiner is especially suitable for small and medium-sized chocolate candy factories, laboratories, shops and other companies with...
... 10-16 hours, and the average fine particle size is about 20 microns. This refiner is especially suitable for small and medium-sized chocolate candy factories, laboratories, shops and other companies with...
..., jelly, hard candy soft candy and many more similar syrup depositing. The adjustable nozzles make it suitable for molds with different layouts. Feature 1. Hot Sale Commercial Manual Type Chocolate Gummy Can...
...Chocolate Candy Top Twist Wrapping Machine SL-SBDN260 series automatic packing machine is used for the top-twisting style wrapping of chocolates, pralines, pressed candies, and etc. The model uses foil for t...