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...chocolate depositing chocolate making machine Introduction 1 Standard specification (mm) 275*175*20 by chocolate impression 2 chocolate perfusion quantitative range 3-13 (per piston) 3 hot water circulation ...
.... Depositing is able to do many types of chocolates, like double colors, center filling, nut inclusion and more. Features: 1. Chocolate mould standard size: 275*175*25 mm. 2. Chocolate depositing range for e...
.... Depositing is able to do many types of chocolates, like double colors, center filling, nut inclusion and more. Features: 1. Chocolate mould standard size: 275*175*25 mm. 2. Chocolate depositing range for e...
.... Depositing is able to do many types of chocolates, like double colors, center filling, nut inclusion and more. Features: 1. Chocolate mould standard size: 275*175*25 mm. 2. Chocolate depositing range for e...
.... Depositing is able to do many types of chocolates, like double colors, center filling, nut inclusion and more. Features: 1. Chocolate mould standard size: 275*175*25 mm. 2. Chocolate depositing range for e...
...chocolate depositing chocolate making machine Introduction 1 Standard specification (mm) 275*175*20 by chocolate impression 2 chocolate perfusion quantitative range 3-13 (per piston) 3 hot water circulation ...
...ensures that the production process is not only quick but also highly efficient. This machine is built to last, with a solid build quality that ensures it will withstand years of use without showing any sign...
...steady, performance is reliable. it is convenient to wash and maintain, thermal efficiency is high, it can produce the technological requirement and regulate coating in one pot of angles at the same time, an...
...steady, performance is reliable. it is convenient to wash and maintain, thermal efficiency is high, it can produce the technological requirement and regulate coating in one pot of angles at the same time, an...
... 10-16 hours, and the average fine particle size is about 20 microns. This refiner is especially suitable for small and medium-sized chocolate candy factories, laboratories, shops and other companies with...
... 10-16 hours, and the average fine particle size is about 20 microns. This refiner is especially suitable for small and medium-sized chocolate candy factories, laboratories, shops and other companies with...
... Warranty 1 Year Product Features Professional-grade stainless steel construction for durability Precision temperature control (0-80℃) for optimal chocolate viscosity Energy efficient operation with...
... line. The chocolate decorating machine is used to make chocolate zigzag decoration or chocolate glaze on the surface of food. By rotating the nozzle and adjusting the distance, the chocolate decorator can a...
...Chocolate Balls machine Specifications: Brigadeiro Brazilian Chocolate Balls machine is developed for making brigadeiro, chocolte tuffles, chocolate ball, bonbon, rum ball (romkugler), bourbon ball, etc. The...