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Convection Tempered Glass Processing Machinery Tempering Oven 4000*9000 ( 5 -25 mm) Product Description: It can use convection type heating technology which can temper glass with the best quality. Tempered Gl...
Convection Glass Tempering Oven and Clear Toughened Glass Making Machine used for Tempering Float Glass Product Description: It can use convection type heating technology which can temper glass with the best qu...
Convection Glass Tempering Oven 2440*8000 ( 4 - 18 mm) Product Description: It can use convection type heating technology which can temper glass with the best quality. Tempered Glass type includes : clear glas...
Convection Glass Hardening Oven 1830*2440 ( 4 - 19 mm) Product Description: It can use convection type heating technology which can temper glass with the best quality. Tempered Glass type includes : clear glas...
Electric Baking Ovens 16 trays Rotary Oven Commercial Rack Convection Oven for Bread Bakery Specifications: Model LJ-16A LJ-16B LJ-16C Capacity 16 trays 16 trays ......
...Convection Oven Brief introduction of bakery oven Hot wind rotary oven is the best equipment for baking Cookies,bread and cakes so on. Our technicians adopt the advantage ofsimilar products at home and abroa...
Stable Performance Gas Rotary Oven / Bread Mooncake Rotary Convection Oven Gas Rotary Oven Application Gas Rotary Oven can be used to bake a variety of breads (toast bread, french bread, hamburger), cake, moon ...
12 Trays Gas Hot Air Convection Oven Industrial Gas Bread Oven Steam Injected Bread Oven Hot Air Circulating Oven Specification 1. Suitable for all types of bread, cake, biscuit. 2. Luxury and beautiful appeara...
Commercial 32 Trays Bakery Electric Gas Rotary Furnace Bread Rotary Baker Oven Product Description An oven Is a temaly isuated chamber used for the heating, baking, or drying ofa substance, and most commonly us...
... decrease in turn Most Equipment is mainly by convection to heat air first and then, the heated air transfer to object. Industral tunnel oven furance booth bakery oven gas burner Heat loss is big. But, diffe...
...PX-40 PX-70 PX-130 Convection Mode Forced Convection Control System Microprocessor PID Temp. Range (℃) RT+5℃~250℃ RT+3℃~65℃ Temp. Accuracy(℃) 0.1 Temp. Fluctuation (℃) ±1(in the of range 50~......
Ventless Countertop Conveyor Oven Yasur conveyor ovens are vailable in a variety of sizes and configurations. Operators can select a countertop model or the largest model with a 40” cooking belt and many sizes ...
Bakeries Eight Trays Gas Convection Oven With Steam Use For Baking Hotel Kitchen Description Efficient heating tube, fast heating speed. 4 common modes can be easily switched. Needle mode can measure and contro...
Energy Saving Convection Oven 3 Trays For Bread With Steam Function Hot Air Baking Description The dehumidification function ensures better food baking. It is equipped with a 2-......
Bakery Steam Industrial Baking Oven Convection 10 Pan 380V 18kw Digital Display Controller Description The dehumidification function ensures better food baking. It is equipped with a 2-door double lock to preve...
Five Trays Convection Oven With Spray Water Function For Bakeries Use Hot air circulation stove is a new product developed by the company combining the strengths of advanced hot air stove at home and abroad, to...
Energy Saving Convection Oven Three Trays 220v Stainless Steel Dimension: Efficient heating tube, fast heating speed. 4 common modes can be easily switched. Needle mode can measure and control food temperature....
Five Trays Convection Oven 380v Stainless Steel with Glass Door Description: The dehumidification function can ensure better baking of food. It is equipped with 2 door double ......
Five Trays commercial Convection Oven for bakery and coffee shop and hotel with glass foor and digital control Description: The dehumidification function can ensure better baking of food. It is ......
... chamber. This type of oven is most suitable for baking all kinds of biscuits and cookies and is especially effective during the last baking stage due to its effect on final moisture content. 1.OVEN BODY 1.1...