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...Convection Oven For Bakery Stainless Steel 220v / 380v Description The oven is equipped with a high-efficiency heating tube, which has fast heating speed and high efficiency. Built-in 4 common modes allow yo...
...Convection Oven 380v Stainless Steel with Glass Door Description: The dehumidification function can ensure better baking of food. It is equipped with 2 door double locks to prevent users from being hurt by g...
...Convection Oven for bakery and coffee shop and hotel with glass foor and digital control Description: The dehumidification function can ensure better baking of food. It is equipped with 2 door double locks t...
Product Description: Our Electric Quail Egg Grill offers a temperature range of 50-300, making it perfect for cooking a wide variety of foods to perfection. Whether you're cooking quail eggs, chicken, fish...
...er a few uses. Our proprietary, FDA tested, Therma Shock Cordierite is designed to withstand up to 1500 degrees and ensures a worry-free cooking, as our stone will not break due to temperature changes (and i...
Key attributes Industry-specific attributes type Convection Oven / Turbo Oven Control Mode Digital Timer Control Capacity 20l Other attributes application Hotel, Commercial, Household power source Electric app-...
Product Description Commercial Cooking Appliances Pizza Oven Machine Electric Bread Baking Oven Item Name Electrci Hot Air Convection Baking Oven Usage Multifunctional baking oven , Bread / Cake / Pizza / roast...
... to generate heat for baking and roasting through radiation and convection, where the heating elements convert electrical energy into heat and the fan circulates the hot air to ensure even heat distribution....
... Convection Oven Hot Air Ventilation Special price for YXD-4AE till Apr.15.2022 and totally limited quantity 10pcs For YXD-4AE Features * PCB control with programming function for 5 menus * Easy conversion f...
Digital Convection Oven High Humidity Type Hot Air Heating Electric Baking Ovens LED Temperature and Time Display Description: 1. It fulfils many cooking programs,such as baking,broiling and steaming, with digi...
... Convection Oven / Multi-Functional 62L Electric Baking Oven Specifications: Model WOV-50LC-C Power 1.26KW*2+2KW Voltage 230V Machine material Stainless steel Capacity 62L Size 597*530*570mm Temperature rang...
Product Description: ITEM: Electric Air Fryer Oven Capacity: 23 liters 220-240V 50/60Hz Oven: 1400W Air fryer: 1700W Timer: 60mins Full white or black housing Heat-resistant glass or stainless steel front contr...
... Convection Oven Hot Air Ventilation Special price for YXD-4AE till Apr.15.2022 and totally limited quantity 10pcs For YXD-4AE Features * PCB control with programming function for 5 menus * Easy conversion f...
Product Description: ITEM: Electric Air Fryer Oven 1. Voltage: 100-240V AC, 50/60Hz 2. Rated Power: 1400W,air fryer 1700W 3. Capacity: 23 liter inner chamber 4. High speed hot air circulation, triple cooking po...
Commercial Oil Free Air fryer power air fryers temperature control electric Air frier Digital Air fryer oven Product Name Air Fryer Oven Power 110-120V/220~240V, 50/60Hz,1800W Capacity 12L Features 1) 60 minute...
Product Description: The Commercial Baking Equipment is available in electric, gas, or diesel power sources, depending on your preferences and needs. Its power source supplies efficient heating and ensures that...
... oven circulates dry heat-ideal for pastries and breads. The steam mode pours water into the oven to cook fish, rice and vegetables. Shelf mode, independent control of the cooking time of each shelf, can coo...
...convection, steam and combination cooking. In convection mode, the oven circulates dry heat-ideal for pastries and breads. The steam mode pours water into the oven to cook fish, rice and vegetables. Shelf mo...
...convection, steam and combination cooking. In convection mode, the oven circulates dry heat-ideal for pastries and breads. The steam mode pours water into the oven to cook fish, rice and vegetables. Shelf mo...
...combination oven is an oven with three functions: convection, steam and combination cooking. In convection mode, the oven circulates dry heat-ideal for pastries and breads. The steam mode pours water into th...