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Our products are mainly exported to Japan,South Korea,Russia,Germany,Brasil and Amercian countries with good quality! Name:Panko Bread Crumbs White Cubes 6mm 1KG Features: 1) Natural color & taste 2) Specificat...
Panko Breadcrumbs 4-6mm Needle Shape Yellow Panko Breadcrumbs Specification Name Yellow Panko Breadcrumbs Size 4-6mm Material Wheat Flour Color Yellow Type Needle Shape Inside Packing 1kg/bag or 10kg/bag Featur...
.... 2) Water condenser: Low cost, efficient and easy to install. Perfect for most districts climates. 3)Evaporative condenser: Optional system for dry climates, or if water availability is limited. Bread Cooli...
.... 2) Water condenser: Low cost, efficient and easy to install. Perfect for most districts climates. 3) Evaporative condenser: Optional system for dry climates, or if water availability is limited. Bread Cool...
...Making Production Line Description: The bread production line mainly consists of: dough mixer, hydraulic dividing machine, rounding machine, shaping machine,Proofer Box, oven, and slicer. Its working princip...
... blending of 50kg dry powder + liquid in 8-10 minutes Unique S-shaped stainless steel mixing blades ensure >98% mixing uniformity Low-shear mixing preserves gluten structure, ideal for bread/bun/noodle flour...
... → batching → mixing → fermentation → baking → cooling → crush and dry → packaging → metal test → warehouse Features: 1) Natural color & taste 2) Specification:4-6mm 3) Color: white 3) Moisture: max 8% 4) Pa...
... size, and thickess of metal plate can be customized mesh hole size can be adjusted,too. usually the material of metal mesh tray for baking and drying is stainless steel 304, which is food grade,the tray use...
... :≤20ppm As≤2.0ppm Pb≤2.0ppm Loss on Drying:≤2.0% Ash:≤1.0% Drying Method:Vacuum drying 2.0 Microbiological Control Total plate count:≤1000cfu/g Yeast & Molds:≤100 cfu/g E.coli.Negative Salmonella species:Ne...
... :≤20ppm As≤2.0ppm Pb≤2.0ppm Loss on Drying:≤2.0% Ash:≤1.0% Drying Method:Vacuum drying 2.0 Microbiological Control Total plate count:≤1000cfu/g Yeast & Molds:≤100 cfu/g E.coli.Negative Salmonella species:Ne...
... :≤20ppm As≤2.0ppm Pb≤2.0ppm Loss on Drying:≤2.0% Ash:≤1.0% Drying Method:Vacuum drying 2.0 Microbiological Control Total plate count:≤1000cfu/g Yeast & Molds:≤100 cfu/g E.coli.Negative Salmonella species:Ne...
... :≤20ppm As≤2.0ppm Pb≤2.0ppm Loss on Drying:≤2.0% Ash:≤1.0% Drying Method:Vacuum drying 2.0 Microbiological Control Total plate count:≤1000cfu/g Yeast & Molds:≤100 cfu/g E.coli.Negative Salmonella species:Ne...
...Steel Centrifugal Spray Dryer for Yeast Egg Yolk Copper Chloride Introduction Description The spray drying is the technology which is widely used in the liquid technology shaping and in the drying industry. ...
...Steel Centrifugal Spray Dryer for Yeast Egg Yolk Copper Chloride Introduction Description The spray drying is the technology which is widely used in the liquid technology shaping and in the drying industry. ...
Product Name FD chive Product Type FD Ingredient 100% natural chive Color Green Specification As Requests Flavor Typical of chive Addictive None TPC 500,000CFU/G MAX Mold&Yeast 1,000CFU/G MAX Coliform 100 CFU/G...
Strong Taste Roasted Garlic whole China Natural Dehydrated Fried Garlic Product Name Toasted roasted whole Product Type Roasted Ingredient 100% natural garlic Color Light brown or deep brown Specification garli...
Strong Taste Roasted Garlic Whole Milk White Dehydrated Roasted Garlic 4-6 Cloves Product Name Toasted roasted whole Product Type Roasted Ingredient 100% natural garlic Color Light brown or deep brown Specifica...
Strong Taste Roasted Garlic whole China Natural Dehydrated Fried Garlic Product Name Toasted roasted whole Product Type Roasted Ingredient 100% natural garlic Color Light brown or deep brown Specification garli...
Strong Taste Roasted Garlic Whole Milk White Dehydrated Roasted Garlic 4-6 Cloves Product Name Toasted roasted whole Product Type Roasted Ingredient 100% natural garlic Color Light brown or deep brown Specifica...
...: Absent Crude Fiber (in dry based): ≤0.5% Moisture: ≤10% Ash: ≤8% Total Fats: ≤3% PH: 6.0~8.0 Total Plate Counts: ≤30000 cfu/g Moulds: ≤50 cfu/g Yeasts:≤50 cfu/g Pathogenic Bacteria: Absent Application: Wid...