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...processing and otherenterprises. lt has high juice yield,good output, easy operation andeasy cleaning. Packing and Shipping: Product Packaging: Our Fruit And Vegetable Processing Line is carefully packaged t...
Applications: Tengsheng Fruit And Vegetable Processing Line is a versatile solution designed for various product application occasions and scenarios. With its efficient processing capabilities, this product is ...
...Washing and Sorting equipment Tomato Paste Processing Line SUS304 stainless steel Shanghai Triowin Intelligent Machinery Co., Ltd a professional tomato processing machine manufacturer and exporter in China.w...
...Processing Machinery , Automatic Air Bubble Washing Machine Specifications Bubble Washing Machine 1 Ease to operate, install and maintenance 2. Cleaning thoroughly. Low noise 3. Large capacity Technical para...
.../fruit/vegetable washing/cleaning/processing machine/equipment Automatic Vegetable & Fruit Cutting Washing Production Line, Salad Vehetable Processing Line SPECIFICATIONS FOR Fruit Cleaning, Waxing, Drying a...
...enzyme 200000 U/g FSSC22000, MUI, Kosher system certification, customized food grade&industrial grade Description: It is refined by Aspergillus niger through fermentation. It can effectively hydrolyze protei...
subtilisins proteolytic enzymes 50000U/g-500000U/g Used for protein peptide and feed processing, customized food grade&feed grade Description: The deep fermentation culture of Bacillus subtilis 1398, which has ...
... β - glucosidase. They work together to decompose cellulose into oligosaccharides and celluloses, which are ultimately hydrolyzed into glucose. They are used in industries such as fruit juice and fruit wine ...
... content found in immature milk. The active center of papain contains cysteine, which belongs to thiol protease. It has high enzyme activity and good thermal stability, so it is widely used in food processin...
Description Acid protease is a type of endonuclease that is most suitable for pH 2.0~5.0. Its core function is to hydrolyze proteins into peptides, small peptides, and amino acids. It has outstanding acid resis...
Description Bromelain enzyme is derived from pineapple-derived components including fruit juice and rind, presenting a pale yellow or pale brown hue. Contact with heavy metal elements can suppress its enzymatic...
Fungal amylase is refined from Aspergillus oryzae through deep cultivation, extraction, and other processes. It is an endoamylase that can rapidly hydrolyze the alpha-1,4-glucoside bonds inside the aqueous solu...
Neutral protease is a type of endonuclease refined by advanced extraction technology after deep fermentation and cultivation of Bacillus subtilis 1398. Under neutral conditions, it can hydrolyze large protein m...
Lipase is an enzyme preparation that catalyzes the hydrolysis of fats. It primarily acts on the ester bonds in triglycerides, breaking them down into glycerol and fatty acids. It can also catalyze reverse react...
...drying techniques—including microfiltration, ultrafiltration membrane processing, spray drying, and vacuum freeze-drying. Classified as an enzyme exhibiting peak catalytic activity in alkaline conditions (wi...
... to heavy metal elements. This enzyme is completely soluble in water, and its core mechanism of action is to break down large molecular proteins into small peptides and low molecular weight peptide fragments...
...enzyme that demonstrates maximal catalytic activity under alkaline circumstances (with an optimal pH scope of 8–10), it can swiftly cleave peptide bonds within protein substrates, transforming complex protei...
Description Pepsin is mainly extracted from the gastric tissues of pigs, cattle and sheep. Categorized as an aspartic endopeptidase, this enzyme can split the peptide bonds that connect phenylalanine or tyrosin...
... natural enzyme preparations. It can hydrolyze both animal and plant proteins, breaking down large molecular proteins into peptides and small molecular amino acids. With mild reaction conditions, it is suita...
..., and fruit wines, prevent tannins from binding with proteins to form precipitation and turbidity after storage, and significantly extend shelf life. In the deep processing of tea and the...