| Sign In | Join Free | My burrillandco.com |
|
..., maintain the bag in a highly reduced oxygen scarce state, so that aerobic microorganisms have no living conditions, in order to achieve the goal of fresh fruit, aseptic. Meanwhile, vacuum-packed products a...
..., maintain the bag in a highly reduced oxygen scarce state, so that aerobic microorganisms have no living conditions, in order to achieve the goal of fresh fruit, aseptic. Meanwhile, vacuum-packed products a...
... and seal, maintain the bag in a highly reduced oxygen scarce state, so that aerobic microorganisms have no living conditions, in order to achieve the goal of fresh fruit, aseptic. Meanwhile, vacuum-packed p...
..., maintain the bag in a highly reduced oxygen scarce state, so that aerobic microorganisms have no living conditions, in order to achieve the goal of fresh fruit, aseptic. Meanwhile, vacuum-packed products a...
..., maintain the bag in a highly reduced oxygen scarce state, so that aerobic microorganisms have no living conditions, in order to achieve the goal of fresh fruit, aseptic. Meanwhile, vacuum-packed products a...
..., maintain the bag in a highly reduced oxygen scarce state, so that aerobic microorganisms have no living conditions, in order to achieve the goal of fresh fruit, aseptic. Meanwhile, vacuum-packed products a...
... and seal, maintain the bag in a highly reduced oxygen scarce state, so that aerobic microorganisms have no living conditions, in order to achieve the goal of fresh fruit, aseptic. Meanwhile, vacuum-packed p...
... and seal, maintain the bag in a highly reduced oxygen scarce state, so that aerobic microorganisms have no living conditions, in order to achieve the goal of fresh fruit, aseptic. Meanwhile, vacuum-packed p...
..., maintain the bag in a highly reduced oxygen scarce state, so that aerobic microorganisms have no living conditions, in order to achieve the goal of fresh fruit, aseptic. Meanwhile, vacuum-packed products a...
... air, separates oxygen from other gases, and extracts nitrogen with a purity of up to 99.99%. The complete set of nitrogen production equipment usually consists of compressors, cold dryers, air separation eq...
... polymer fiber technology to efficiently extract high-purity nitrogen (N₂) directly from compressed air. By exploiting the differential permeation rates of oxygen and nitrogen molecules through hollow fiber ...
... to generate nitrogen gas of exceptional purity. It capitalizes on the distinct physical properties of oxygen and nitrogen found in the atmosphere, effectively separating and extracting nitrogen from the amb...
...Furnace HY-MF3012E has a built in gas fan to extract flue gases from the furnace chamber while simultaneously supplies fresh air to the furnace, which will ensure that oxygen is always suffcient for the incin...
...MF1512 has a built-in gas fan to extract flue gases from the furnace chamber while simultaneously supplies fresh air to the furnace, which will ensure that oxygen is always suffcient for the incineration proc...
...a built-in gas fan to extract flue gases from the furnace chamber while simultaneously supplies fresh air to the furnace, which will ensure that oxygen is always suffcient for the incineration process. Applia...
... the package to improve the food’s shelf life. Traditionally, there are two types of modified atmosphere packaging. One process uses a vacuum gas system that extracts all the air from the package and then ad...
... to improve the food’s shelf life. Traditionally, there are two types of modified atmosphere packaging. One process uses a vacuum gas system that extracts all the air from the package and then adds the desir...
... to improve the food’s shelf life. Traditionally, there are two types of modified atmosphere packaging. One process uses a vacuum gas system that extracts all the air from the package and then adds the desir...
... with one or more of nitrogen, oxygen or carbon dioxide. Our modified atmosphere packaging machine is a tray type packing machine which designed for prolonging the food fresh and more longer ......
...According to the nature of the food, it can be filled with a proportion of nitrogen, oxygen or carbon dioxide to improve the food shelf life and maintain the original flavor and appearance of the food for a ...