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... accuracy Good energy saving Process flow Fresh milk/skim/milk powder /sweeteners/compound stabilizer→ mixing → preheating → homogenization → sterilization (125°C, 5 seconds) → cooling → fermentation → conti...
... accuracy Good energy saving Process flow Fresh milk/skim/milk powder /sweeteners/compound stabilizer→ mixing → preheating → homogenization → sterilization (125°C, 5 seconds) → cooling → fermentation → conti...
... accuracy Good energy saving Process flow Fresh milk/skim/milk powder /sweeteners/compound stabilizer→ mixing → preheating → homogenization → sterilization (125°C, 5 seconds) → cooling → fermentation → conti...
... accuracy Good energy saving Process flow Fresh milk/skim/milk powder /sweeteners/compound stabilizer→ mixing → preheating → homogenization → sterilization (125°C, 5 seconds) → cooling → fermentation → conti...
... accuracy Good energy saving Process flow Fresh milk/skim/milk powder /sweeteners/compound stabilizer→ mixing → preheating → homogenization → sterilization (125°C, 5 seconds) → cooling → fermentation → conti...
... accuracy Good energy saving Process flow Fresh milk/skim/milk powder /sweeteners/compound stabilizer→ mixing → preheating → homogenization → sterilization (125°C, 5 seconds) → cooling → fermentation → conti...
... accuracy Good energy saving Process flow Fresh milk/skim/milk powder /sweeteners/compound stabilizer→ mixing → preheating → homogenization → sterilization (125°C, 5 seconds) → cooling → fermentation → conti...
... accuracy Good energy saving Process flow Fresh milk/skim/milk powder /sweeteners/compound stabilizer→ mixing → preheating → homogenization → sterilization (125°C, 5 seconds) → cooling → fermentation → conti...
... accuracy Good energy saving Process flow Fresh milk/skim/milk powder /sweeteners/compound stabilizer→ mixing → preheating → homogenization → sterilization (125°C, 5 seconds) → cooling → fermentation → conti...
... accuracy Good energy saving Process flow Fresh milk/skim/milk powder /sweeteners/compound stabilizer→ mixing → preheating → homogenization → sterilization (125°C, 5 seconds) → cooling → fermentation → conti...
... accuracy Good energy saving Process flow Fresh milk/skim/milk powder /sweeteners/compound stabilizer→ mixing → preheating → homogenization → sterilization (125°C, 5 seconds) → cooling → fermentation → conti...
... accuracy Good energy saving Process flow Fresh milk/skim/milk powder /sweeteners/compound stabilizer→ mixing → preheating → homogenization → sterilization (125°C, 5 seconds) → cooling → fermentation → conti...
... accuracy Good energy saving Process flow Fresh milk/skim/milk powder /sweeteners/compound stabilizer→ mixing → preheating → homogenization → sterilization (125°C, 5 seconds) → cooling → fermentation → conti...
... accuracy Good energy saving Process flow Fresh milk/skim/milk powder /sweeteners/compound stabilizer→ mixing → preheating → homogenization → sterilization (125°C, 5 seconds) → cooling → fermentation → conti...
... accuracy Good energy saving Process flow Fresh milk/skim/milk powder /sweeteners/compound stabilizer→ mixing → preheating → homogenization → sterilization (125°C, 5 seconds) → cooling → fermentation → conti...
... accuracy Good energy saving Process flow Fresh milk/skim/milk powder /sweeteners/compound stabilizer→ mixing → preheating → homogenization → sterilization (125°C, 5 seconds) → cooling → fermentation → conti...
... accuracy Good energy saving Process flow Fresh milk/skim/milk powder /sweeteners/compound stabilizer→ mixing → preheating → homogenization → sterilization (125°C, 5 seconds) → cooling → fermentation → conti...
... accuracy Good energy saving Process flow Fresh milk/skim/milk powder /sweeteners/compound stabilizer→ mixing → preheating → homogenization → sterilization (125°C, 5 seconds) → cooling → fermentation → conti...
... accuracy Good energy saving Process flow Fresh milk/skim/milk powder /sweeteners/compound stabilizer→ mixing → preheating → homogenization → sterilization (125°C, 5 seconds) → cooling → fermentation → conti...
... accuracy Good energy saving Process flow Fresh milk/skim/milk powder /sweeteners/compound stabilizer→ mixing → preheating → homogenization → sterilization (125°C, 5 seconds) → cooling → fermentation → conti...