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...: Because Produce to be canned or frozen is processed immediately after harvesting, so nutrient losses after picking are minimal. The nutrient content of canned and frozen fruits and vegetables is comparable...
Food Waste Pumps / High Solid Content / Viscosity Changes / Self-Priming Upon completion of the anaerobic digestion process, the digestate and waste water is pumped from the tank by a lobe pump for further use ...
...Food Bowls Salad Containers 375-1000ml HIGH QUALITY: Great choice for a leak-free portion of soup. Each cup is produced from durable paperboard with a double coating to prevent leakage. Stackable and sturdy,...
...Food Grade Ink 850ml Disposable Paper Soup Bowls HIGH QUALITY: Great choice for a leak-free portion of soup. Each cup is produced from durable paperboard with a double coating to prevent leakage. Stackable a...
Specification: 32LARGE ADVERTISING TOUCH SCREEN The picture is high-definition and realistic,and the real color is displayed to you hearts content Temperature control control information(Real time understa...
... color is displayed to you heart’s content Temperature control control information(Real time understanding Product environment) Video advertising (Advertising revenue) Shopping Car ......
..., biological and chemical) physical sensory index: the product is white, granular or powdery, without obvious sensory defects and foreign matters. Water content ≤ 6.0%....
Vertical Full Automatic Food Packing Machine For Biscuit / Chips / Pies Description Items Content Packing speed 5-60 bag/min Bag size (L)80-450mm (W)200-350mm Bag making mode Pillow-type bag,standing bag, punch...
... machine and conveying system. The key machine is filling and seaming monoblock which synchronizes with filling machine. The liquid level is stable and the oxygen content is decreased. Through a few simple a...
... Waste Food Composting Machine 2ton per Day MXCCJ-Z-2000 Features: 1.Automatically break massive material. Automatically classify plastic in the rubbish 2.Automatically pump out the flue gas in the fermentat...
... Pouch contains Zipper, tear notch which can be easy to open. 3. The Sticks Packaging Pouch is made of PET film, which has a good barrier, so it can keep inside contents fresh and prolong the valid time. 4. ...
... digestion and absorption, and self-protection. Palatability✔ Fresh chicken as the base, both medicine and food. Scientific ratio, added Chinese herbal medicine formula, delicious and nutritious. Comprehensi...
... digestion and absorption, and self-protection. Palatability✔ Fresh chicken as the base, both medicine and food. Scientific ratio, added Chinese herbal medicine formula, delicious and nutritious. Comprehensi...
... digestion and absorption, and self-protection. Palatability✔ Fresh chicken as the base, both medicine and food. Scientific ratio, added Chinese herbal medicine formula, delicious and nutritious. Comprehensi...
... digestion and absorption, and self-protection. Palatability✔ Fresh chicken as the base, both medicine and food. Scientific ratio, added Chinese herbal medicine formula, delicious and nutritious. Comprehensi...
Nitrate Test Kit Product Description REAGENNitrate Test Kit is a colorimetric assay for the determination of Nitrate in water/milk /Vegetable . Procedure Overview Nitrate in the sample will react to reagent A ...
... and pharmaceuticals, where high hygiene and corrosion resistance are critical. The primary difference between the two is their carbon content Both 316 and 316L contain 2-3% molybdenum, which gives them stro...
...Food Machine Manufacture Product Description: While type 201 has the lowest resistance to corrosion, and type 304 is more resistant, type 316 has the most. As you can probably guess, it has the high est nick...
...Food Machine Manufacture Product Description: While type 201 has the lowest resistance to corrosion, and type 304 is more resistant, type 316 has the most. As you can probably guess, it has the high est nick...
...a hot air circulation system to ensure that the dried fruit is evenly dried while reducing moisture content, extending the shelf life of the food, and preserving the nutritional content and natural flavour o...