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..., small size, light weight, and easy operation. 2. This machine uses the principle of physical sublimation. In a high vacuum environment, the water (ice) in frozen food does not need to be melted, and it sub...
... appearance, small size, light weight, and easy operation. 2. This machine uses the principle of physical sublimation. In a high vacuum environment, the water (ice) in frozen food does not need to be melted,...
..., an attractive appearance, a small size, a light weight, and ease of operation. 2. This machine relies on the principle of physical sublimation. In a high-vacuum environment, the water (ice) in the frozen f...
... in which water-containing materials are frozen in advance, and then the moisture is sublimated under vacuum. Freeze-dried items have basically the same original biological and chemical properties, and are e...
...reliable performance, an attractive appearance, a small size, a light weight, and ease of operation. 2. This machine relies on the principle of physical sublimation. In a high-vacuum environment, the water (...
... as aerospace freeze-drying technology, refers to the use of sublimation principle in the low-temperature vacuum state of about minus 30-50 degrees, so that the water in pre-frozen food can be directly remov...
... as aerospace freeze-drying technology, refers to the use of sublimation principle in the low-temperature vacuum state of about minus 30-50 degrees, so that the water in pre-frozen food can be directly remov...
...small size, light weight, and easy operation. 2. This machine uses the principle of physical sublimation. In a high vacuum environment, the water (ice) in frozen food does not need to be melted, and it subli...
... vacuum freeze-drying, the physical, chemical and biological state of the material is basically unchanged, its volume is basically the same as before drying, and the shelf life is extended. Equipment princip...
... performance and has the characteristics of beautiful appearance, small size, lightweight and easy operation. 2. This machine is the use of the principle of physical sublimation, in a high vacuum environment...
...Freeze Dryer Machine Home Mini Vacuum Freeze drying machine Home Freeze Dryer Description 1. The machine adopts imported compressor, which has stable and reliable performance and has the characteristics of b...
...reliable performance, an attractive appearance, a small size, a light weight, and ease of operation. 2. This machine relies on the principle of physical sublimation. In a high-vacuum environment, the water (...
...beautiful appearance, small size, light weight, and easy operation. 2. This machine uses the principle of physical sublimation. In a high vacuum environment, the water (ice) in frozen food does not need to b...
...working principle of a vacuum freeze dryer (also known as a lyophilizer) involves several key phases that preserve food or other materials by removing moisture under low-pressure conditions. Here’s a breakdo...
...,whose process takes advantage of the principle of ice crystal's lyopilization under purified vacuum condition ,in which the water inice form on the frozen goods can be directly lyophilized into steam withou...
...,whose process takes advantage of the principle of ice crystal's lyopilization under purified vacuum condition ,in which the water inice form on the frozen goods can be directly lyophilized into steam withou...
... into ice at extremely low temperature, thus drying. The main process of freeze-drying is to directly convert the high-temperature water molecules into low-temperature ice molecules, that is, directly conver...
...Freeze Dryer Lanphan New Upgrade 0.5m2 Black Freeze Drying Machine With Vacuum Pump Freeze Drying Machine Description 1. This machine uses imported compressors, with stable and reliable performance, beautifu...
...Freeze Dry Machine Multi-Function Design Ice-Cream Milk Coffee Freeze Dryer Home Freeze Dry Machine Description 1. This machine uses imported compressors, with stable and reliable performance, beautiful appe...
...beautiful appearance, small size, light weight, and easy operation. 2. This machine uses the principle of physical sublimation. In a high vacuum environment, the water (ice) in frozen food does not need to b...