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... pharmaceutical syrup chemical bottle amber glass boston round bottle Volume Customized Mouthful capacity 14.2-22mm or custom Weight 25.5-108g or custom Height 228mm or custom Maximum diameter 48.82 or custo...
Quick Details Style: Dried Type: Blackberry Taste: Sweet Preservation Process: Syrup Cultivation Type: Common, Open Air Packaging: Vacuum Pack Max. Moisture (%): 5% Max Weight (kg): 1 Shelf Life: ......
Quick Details Style: Canned Type: Peach Preservation Process: Syrup Max. Moisture (%): 62 Certification: BRC, HACCP, ISO Weight (kg): 0.850 Shelf Life: 1 year Place of Origin: ......
Quick Details Style: Canned Type: Mandarin Orange Preservation Process: Syrup Max. Moisture (%): 102 Certification: ISO, HACCP, FDA, KOSHER, BRC, IFS, HALAL Weight (kg): 0.425 Shelf Life: 3 ......
Quick Details Style: Canned Preservation Process: Syrup Max. Moisture (%): 40 Certification: ISO, HACCP, BRC Weight (kg): 312 Shelf Life: 2 Place of Origin: China ......
...℃ Application: Blue cover FDA approved milk alimentary delivery hose for milk and fatty products,bulk liquid sugar,syrups, animal and vegetable oils. Suitable for the food processing industry,...
...processing line can use corn flour, wheat flour, rice powder, and other grain powder as main materials. c. This corn snacks puffing machine can produce many kinds of extrusion puffing snacks food. d. By addi...
...make the central-filling lollipops,it is stepless-speed adjusted,and combines the process of syrup auto-feeding,auto stick-insertion,lollipop forming and outgoing in one machine,it can be used for making dif...
tyle: Canned Preservation Process: SYRUP Max. Moisture (%): 40 Certification: ISO, HACCP, BRC Weight (kg): 312 Shelf Life: 2 Place of Origin: China ......
tyle: Canned Preservation Process: SYRUP Max. Moisture (%): 40 Certification: ISO, HACCP, BRC Weight (kg): 312 Shelf Life: 2 Place of Origin: China ......
Quick Details Style: Canned Type: CHERRY, Coconut, Pineapple Preservation Process: SYRUP Max. Moisture (%): 40 Certification: ISO, HACCP, BRC Weight (kg): 312 Shelf Life: 2 Place of Origin: Anhui, ......
... for making peanut bar products.It is the main equipment for peanut bar production line.The whole process includes syrup cooking,peanut mixing,material conveying,peanut forming and cutting,and packaging. Aut...
...making peanut bar products.It is the main equipment for peanut bar production line.The whole process includes peanut roasting and crushing,syrup cooking,peanut mixing,material conveying,peanut forming and cu...
...processing, suitable for the homogenization, emulsification, separation, smash and milling of various emulsions. It is widely used in foodstuff (fruit jam, juice, albumen milk, soy milk, milk tea, dairy, bev...
...process of liquid medicine, serum, traditional Chinese medicine, biological products, great transport and various gases. Food industry: beverage, mineral water, purified water, beer, wine, edible oil, rice w...
... mixer for carbonated drink filling line Working principle of 1000LPH single tank carbonator: The process is as follows: syrup and purified water are mixed in a mixing tank through a proportioner in proporti...
... filling--capping--the final product The machine can pack kinds of non-carbonated liquid material widely, especially source, vinegar, syrup, beverage, confect beverage(also...
...o ball peanut coater, under the rotation function, peanuts are coated and get a smooth surface. Ball peanut coater can also process almonds, cashews, soybeans and so on, the finished products are up to expor...
... pump → automatic filling line → high-speed shear tank → high-temperature pump → sugar → high-temperature pump → syrup filter → blending tank Tank →...
...Process of juice beverage production line Raw water → raw water tank → booster pump → activated carbon filter → ion softener → precision filter → reverse osmosis unit → ultraviolet sterilizer → pure water ta...