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...Protein Fiber 1. Introduce Soybean protein fiber is also known as protein-modified polyvinyl alcohol fiber. Soybean protein extracted from soybean and polyvinyl alcohol were prepared into spinning solution w...
...Protein Fiber 1. Introduce Soybean protein fiber is also known as protein-modified polyvinyl alcohol fiber. Soybean protein extracted from soybean and polyvinyl alcohol were prepared into spinning solution w...
...fiber is also referred to as soybean protein fiber. This fiber is created by combining soybean protein extracted from soybeans and polyvinyl alcohol in a specific ratio, which results in a spinning solution....
... Protein Fiber 1.5D*51MM 1.5d*51MM Raw Color Natural Soybean Protein Fiber Whiteness 52% For Filling 1. Introduce Protein-modified polyvinyl alcohol fiber, commonly known as soybean protein fiber, is produce...
...-modified polyvinyl alcohol fiber, is produced by blending soybean protein extracted from soybeans and polyvinyl alcohol in a specific ratio to form a spinning solution. Semi-finished products are then gener...
...-modified polyvinyl alcohol fiber, is produced by blending soybean protein extracted from soybeans and polyvinyl alcohol in a specific ratio to form a spinning solution. Semi-finished products are then gener...
...-modified polyvinyl alcohol fiber, is produced by blending soybean protein extracted from soybeans and polyvinyl alcohol in a specific ratio to form a spinning solution. Semi-finished products are then gener...
...-modified polyvinyl alcohol fiber, is produced by blending soybean protein extracted from soybeans and polyvinyl alcohol in a specific ratio to form a spinning solution. Semi-finished products are then gener...
...-modified polyvinyl alcohol fiber, is produced by blending soybean protein extracted from soybeans and polyvinyl alcohol in a specific ratio to form a spinning solution. Semi-finished products are then gener...
...-modified polyvinyl alcohol fiber, is produced by blending soybean protein extracted from soybeans and polyvinyl alcohol in a specific ratio to form a spinning solution. Semi-finished products are then gener...
...-modified polyvinyl alcohol fiber, is produced by blending soybean protein extracted from soybeans and polyvinyl alcohol in a specific ratio to form a spinning solution. Semi-finished products are then gener...
... such as high protein content, high adhesive, high digesting rate, high water absorption.Can be used in many kinds of food industry, obtained by physical extraction from quality hard raw wheat. It is insolub...
...Protein Is Flour Gluten Enhancer Used For Noodles, Instant Noodles And Spaghetti Introduction: Wheat Gluten Protein is a insoluble protein and has much advantages such as high protein content, high adhesive,...
...Protein Is Flour Gluten Enhancer Used For Noodles, Instant Noodles And Spaghetti Introduction: Wheat Gluten Protein is a insoluble protein and has much advantages such as high protein content, high adhesive,...
...Protein Making Sausage And Ham As Adhesive Introduction: Wheat Gluten Protein is a insoluble protein and has much advantages such as high protein content, high adhesive, high digesting rate, high water absor...
... such as high protein content, high adhesive, high digesting rate, high water absorption.Can be used in many kinds of food industry, obtained by physical extraction from quality hard raw wheat. It is insolub...
...Protein Is Flour Gluten Enhancer Used For Noodles, Instant Noodles And Spaghetti Introduction: Wheat Gluten Protein is a insoluble protein and has much advantages such as high protein content, high adhesive,...
...Protein Powder Is Flour Gluten Enhancer Used For Noodles, Instant Noodles And Spaghetti Introduction: Wheat Gluten Protein is a insoluble protein and has much advantages such as high protein content, high ad...
...Protein Is Flour Gluten Enhancer Used For Noodles, Instant Noodles And Spaghetti Introduction: Wheat Gluten Protein is a insoluble protein and has much advantages such as high protein content, high adhesive,...
...Protein Powder Is Flour Gluten Enhancer Used For Noodles, Instant Noodles And Spaghetti Introduction: Wheat Gluten Protein is a insoluble protein and has much advantages such as high protein content, high ad...