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... Part Used: Root Active Ingredients: Picropodophyllotoxin Specfication: 98% Appearance: Off-white to white fine powder Test Method: HPLC CAS No.: 477-47-4 Molecular Formula: C22H22O8 Molecular Weight: 414.40...
... (Fisch.) Bge. var. mongholicus (Bge) Hsiao or Astragalus menbranaceus (Fisch.) Bge. Specification: 0.3%-98% Test Method: HPLC-ELSD Appearance: Brownish yellow to White Powder CAS No.: 84687-43-4 Molecular F...
...: HPLC COA: Available Product description Apple rich in many minerals, such as carbohydrate, protein, fat, vitamin C, pectin, tannins, organic acid and ......
...: HPLC COA: Available Product description Green apple rich in many minerals, such as carbohydrate, protein, fat, vitamin C, pectin, tannins, organic ......
Product deatails 1.Name:Peach Juice Powder 2.Active Ingredients:Peach 3.Method Of Test:HPLC 4.Part of the Plant Used Bean:Fruit 5.100% soluble in water 6.The fast delivery Product description The peach is a spe...
...: Ellagic Acid,Punicalagin,Polyphenol Part of used: Hull/Peel, Seed Test Method: HPLC Odor: Characteristic 2.Product description Pomegranate belongs to Punicaceae. It is sheepberry or small arbor. It origina...
... ketone Molecular formula: C10H12O2 CAS: 5471-51-2 Botanical Source: Raspberry fruit Test Method: GC/HPLC Specification: 4% Appearance: Yellow Brown powder Product description Cranberries are small, tart ber...
... fine powder Mesh size: 80 Mesh Used Part: Fruit Grade: Food & Pharmaceutical Brand Name: LS-Herb Test Method: UV/HPLC...
..., Valeriana amurensis Smir. Used Part: Shell Specification: 10%-98% Assay Method: HPLC 1.Product deatails Product Name: Luteolin Latin Name: Arachis hypogaea L. Herb Source: From the crust of the Arachis hyp...
... Notoginseng extract Latin Name: Panax notoginseng(Burk.) F.H.Chen Color: Brown yellow fine powder Specification: 4:1~20:1 Test method: HPLC Used Part: Root Particle Size: 100% pass 80 mesh Storage: In cool,...
... / Charantin Latin name: Momordica charantia L Specification: 10% charantin Appearance: Yellow brown powder Part of used: Fruit Detection method: HPLC CAS No.:90063-94-8 Molecular formula: C42H62O16 Molecula...
...% Pass 80 Mesh Shelf Life: 2 Years Grade: Food ingredients Test Method: HPLC Product description Rose Juice Powder are particularly high in vitamin C content. Vitamin C in Rose hip Powder Rose hips are the ....
Hot Sale Medicine Grade Labisia Pumila Extract product details Product Name: Kacip Fatimah extract Active Ingredients: flavone Specification: 10:1 ,5%.10% Test Method: HPLC,TLC Botanical Source: Labisia Pumila ...
...e:Aucklandia lappa Decne. Ingredients:Costundide Spec.:5:1,10:1,20:1 HPLC Product Analysis Item Specification Result Method BasicProduct Information Product name costus root extract powder Part of the Plant ...
...95%, 98% HPLC Used Part: Peanut shell Molecular Formula: C15H10O6 Molecular Weight: 286.23 CAS NO: 491-70-3 Appearance:Yellow-green powder Product Analysis Item Specification Result Method BasicProduct Infor...
.... [Specification]: Chlorogenic acid 10%, 15% (HPLC) [CAS No]: 327-97-9 [Appearance]:Brownish- yellow fine powder Product Analysis Item Specification Result Method BasicProduct Information Product name honeys...
...Ursolic acid Specification: 25%-95% Testing Method: HPLC Appearance: Light Yellow or White fine powder Product Description It is the leaves of loquat belonged to rosaceae plant. It is green arbor or ......
...]: Yellpw brown to white fine powder [Specification]: Rotundine : 98%; Stephania Epigaea Powder; Ratio product: 5:1-20:1. [Test Method]: HPLC /TLC What is Stephania Epigaea Extract ? Epigeal Srephaia Root...
... NO: 20554-84-1 Molecular formula: C15H20O3 Specification: 0.3% -3.0% Test method: HPLC Product Description Feverfew has had a long history of medicinal use. Steven Foster, one of America's most eminent herb...
...Suanzaoren Appearance: White Microcrystaline Powder. specifications: 98% by HPLC Melting point 303 - 306 °C Molecular Formula C30H48O3 Molecular Weight 456.71 CAS 472-15-1 Product Analysis Item Specification...