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...Line Instant Noodle Machinery The production technology of non-fried instant noodles is basically the same as that of fried instant noodles. The main difference is that the noodle cake is made by micro expan...
Instant Coffee Powder production Line (Instant coffee powder Processing / production machine/equipment/ line) DESCRIPTION The purpose of this Instant Coffee Powder production Line (Instant coffee powder process...
... performance. It is highly automatic, convenient (operation), low energy consumption and less space occupation. The corrugated non-fried instant noodle produced by this line is strength, smooth and transpare...
... performance. It is highly automatic, convenient (operation), low energy consumption and less space occupation. The corrugated non-fried instant noodle produced by this line is strength, smooth and transpare...
... performance. It is highly automatic, convenient (operation), low energy consumption and less space occupation. The corrugated non-fried instant noodle produced by this line is strength, smooth and transpare...
... performance. It is highly automatic, convenient (operation), low energy consumption and less space occupation. The corrugated non-fried instant noodle produced by this line is strength, smooth and transpare...
... performance. It is highly automatic, convenient (operation), low energy consumption and less space occupation. The corrugated non-fried instant noodle produced by this line is strength, smooth and transpare...
... performance. It is highly automatic, convenient (operation), low energy consumption and less space occupation. The corrugated non-fried instant noodle produced by this line is strength, smooth and transpare...
... performance. It is highly automatic, convenient (operation), low energy consumption and less space occupation. The corrugated non-fried instant noodle produced by this line is strength, smooth and transpare...
... and sideline products processing to granulate, coat and dry powder materials, such as tablets, instant drink, and condiment pellet. During production, materials should be loaded and discharged in a closed e...
... pack, Dehydrated chives Shelf life: 10 months Storage: placed in a hygienic, cool, ventilated and dry place Packing Type: Boxed Product type: instant food Cooking Time: 5-7 minutes Edible scene: home, offic...
... bag, seasoning liquid bag, dehydrated scallion bag; Shelf life: 10 months Storage: hygienic, cool, ventilated and dry place Packaging: Box Product Type:instant food Edible Method: cook for 5-7 minutes Eatin...
... occupation, invest on this line is only 10% of cost on large processing line, all these features assures this line is very suitable to self-owned enterprises. The fast instant noodle produced by...
... performance. It is highly automatic, convenient (operation), low energy consumption and less space occupation. The corrugated non-fried instant noodle produced by this line is strength, smooth and transpare...
... performance. It is highly automatic, convenient (operation), low energy consumption and less space occupation. The corrugated non-fried instant noodle produced by this line is strength, smooth and transpare...
... performance. It is highly automatic, convenient (operation), low energy consumption and less space occupation. The corrugated non-fried instant noodle produced by this line is strength, smooth and transpare...
... performance. It is highly automatic, convenient (operation), low energy consumption and less space occupation. The corrugated non-fried instant noodle produced by this line is strength, smooth and transpare...
... performance. It is highly automatic, convenient (operation), low energy consumption and less space occupation. The corrugated non-fried instant noodle produced by this line is strength, smooth and transpare...