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... Product type: instant food Cooking Time: 5-7 minutes Edible scene: home, office, picnic Reminder: You can add green vegetables, peanuts, vinegar, etc. to get a...
... Product type: instant food Cooking Time: 5-7 minutes Edible scene: home, office, picnic Reminder: You can add green vegetables,...
... Product type: instant food Cooking Time: 5-7 minutes Edible scene: home, office, picnic Reminder: You can add green vegetables,...
... Product type: instant food Cooking Time: 5-7 minutes Edible scene: home, office, picnic Reminder: You can add green vegetables, peanuts,...
... Product type: instant food Cooking Time: 5-7 minutes Edible scene: home, office, picnic Reminder: You can add green vegetables, peanuts,...
...HACCP of food industry and GMP of pharmaceutical industry,specially suitable for flour made food,vegetable food,frozen food,sugar made food,pickles,etc. Freature: 1.lt adopts advanced digital processing tech...
.... It can be used in fruit wine, beverage, meat, food, pastry making, vegetable (olive, cucumber, pearl onion) pickling and canning, food processing, fruit storage, with adjustment pH, bacteriostatic, prolong...
.... It can be used in fruit wine, beverage, meat, food, pastry making, vegetable (olive, cucumber, pearl onion) pickling and canning, food processing, fruit storage, with adjustment pH, bacteriostatic, prolong...
.... It can be used in fruit wine, beverage, meat, food, pastry making, vegetable (olive, cucumber, pearl onion) pickling and canning, food processing, fruit storage, with adjustment pH, bacteriostatic, prolong...
.... It can be used in fruit wine, beverage, meat, food, pastry making, vegetable (olive, cucumber, pearl onion) pickling and canning, food processing, fruit storage, with adjustment pH, bacteriostatic, prolong...
.... It can be used in fruit wine, beverage, meat, food, pastry making, vegetable (olive, cucumber, pearl onion) pickling and canning, food processing, fruit storage, with adjustment pH, bacteriostatic, prolong...
..., with a 5% aqueous solution being acidic, and almost insoluble in ethanol. Its theoretical iron content is 12%. As a food additive, it can be used as a color-protecting agent for pickled vegetables. Feature...