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...Extract Botanical Source: Piper methysticum Extracting Latin name : Piper methyticum L Appearance:Light Yellow Fine powder Used Part: Root Specification: 30% -70%kavalactones by HPLC Molecular Formula: C15H1...
...Extract Cyanidin-3-glucosides (C3G) 40% Product introduction: Product Name: Black Rice Extract Latin Name: Oryza sativa Active Ingredent: Cyanidin-3-glucosides (C3G) Specification: 5%,10%,25%,40% Appearance:...
...: Cranberry Extract Latin Name : Vaccinium Macrocarpon L. Part Used: Fruit Active Ingredient: Proanthocyanidins & Anthocyanidins Specification: Proanthocyanidins(PAC) 10%,15%,25%,50%,70%; Anthocyanidins 5%,1...
...extract Cranberry Extract Vaunium Macrocarpon L. Anthocyanidins 5-25% Proanthocyanidins 5-50% Manufacture, free sample, ISO ,KOSHER About product 1) Basic information: Cranberry Extract Latin Name : Vacciniu...
...extract About product 1) Basic information: English name: cranberry extract , bilberry extract Latin Name: Vaccinium vitis-idaea Linn. CAS No.: 84082-34-8 Molecular forula:C27H31O16 Molecular Weight: 611.53 ...
...Extract Proanthocyanidins 50% About product 1) Basic information: English name: cranberry extract , bilberry extract Latin Name: Vaccinium vitis-idaea Linn. CAS No.: 84082-34-8 Molecular forula:C27H31O16 Mol...
...Extract About product 1) Basic information: English name: cranberry extract , bilberry extract Latin Name: Vaccinium vitis-idaea Linn. CAS No.: 84082-34-8 Molecular forula:C27H31O16 Molecular Weight: 611.53 ...
... as drink from West Han Dynasty. Drink tea has been a good habbit of many chinese people that they can hardly leave it anymore. Green tea extract is more effective than tea drink in...
Product Name:Wolfberry(Goji Berry) Extract Latin Name: Lycium chincnse Mill. Use part: Fruit Specification: Lycium chinense polysaccharide 40%. Test Method: UV Active ingredient : Lycium barbarum polysaccharide...
Product name: Glabrous Greenbrier Rhizome extract Latin name:Rhizoma Smilacis Glabrae P.E Part Used: Rhizome Specification: 10:1 Appearance: Brown yellow powder Test Method:TLC Function: 1.the prevention of lep...
... Specification: 80% Ginsenosides Test Method: UV Active Ingredient: Ginsenoside Particle Size: 100% Pass 80 Mesh Heavy Metal: <10ppm Arsenic (As): <0.5ppm ......
Product name: Nasturtium P.E.,Watercress Extract Botanical source: Nasturtium officinale R. Br Part Used: Whole plant Specification: 10:1 Appearance: Brown yellow powder Test Method: TLC Brand:Yongyuan Bio. Wat...
...%, 16%, 20%, 98% Use Part : Stem & Root Appearance: White fine powder Mesh size:80 Mesh Test Method: HPLC Main Function: 1. Anti-fatigue, anti-inflammatory, anti-stress, hypocholesterolemic, and...
... Description: The total flavonoids from Hawhtorn leaves are extracted from dried leaves of Crataegus Pinnatifida Bge. Var Major N.E.Br.or Crataegus Pinnatifida Bge. Two plants of Hawthorn genus, rose ......
... acicular crystal Test Method: HPLC Place of Origin: China(Mainland) Plant Name: Malus pumila Mill Plant Source: Apple root bark, stems 2.What is Apple Extract Phlorizin? Phlorizin is naturally occurring in ...
...EXTRACT POWDER PRODUCT NAME: Red Tea Extract Powder(20% UV) BOTANICAL SOURCE: Camellia sinensis. BATCH NUMBER: GBT170227 USED PART: Fermented leaves. BATCH QUANTITY: 2700kg ANALYSIS DATE: Feb. 29, 2017. MANU...
... Method: TLC, HPLC Brand: Yongyuan Bio. Description: Bayberry is the subtropical fruit. As the original and major production region, China has a long ......
Buy Rhubarb Extract Emodine Physcion CAS 521-61-9 Product Description Basic Information Product Name Rhubarb Extract Physcion CAS 521-61-9 Supplier Energy spring Used Part Root Appearance Brown fine Powder Odor...
...Valerian Root Extract · Product Details: Prodcut name: Chinese Herbs Valerian root extract Specification: valeric acid 0.4% 0.8% HPLC Appearance: Brown powder Mesh size: 80 Mesh Used Part: root Grade: Pharma...
...98% Product Type: Brown fine powder Part of Plant Used: Bark Extract Method: Ethanol and Water Product Description coleus forskohlii extract is obtained from the roots of Coleus forskohlii. Traditionally col...