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...Lutein Powder 1.Description Our food-grade lutein is a high-purity, naturally derived carotenoid extracted from marigold flowers, designed for functional food and beverage applications. As a powerful antioxi...
...: 5% HPLC/ UV CAS No.:127-40-2 Molecular formula: C30H26O12 Molecular weight: 568.85 Product Description Lutein- one of the most common Carotenoids widely presented in plants especially dark-green leafy vege...
... method HPLC N-hexane ≤50ppm Pb ≤1.0ppm As ≤1.0ppm Cd ≤1.0ppm Hg ≤0.1ppm Functions of Marigold Extract Functions: (1) Lutein can promoting the healthy of eye and...
... Brown Yellow Fine Powder Odour characteristic Mesh size 80, 100, 120, 200 mesh Grade Pharmaceutical and food grade Certificate FDA,ISO, Kosher, HALAL, ISO9001:2000 Function 1. Lutein is a excellent colorant...
...Powder 5-80% Lutein What is Marigold Extract Powder Lutein? Lutein, a natural plant pigment with multiple biological activities, has been widely used in foods, pharmaceuticals, and cosmetics. However, due to...
...Powder Extract Lutein 5 % - 90 % Product Description Marigold Extract--Lutein is one kind of mixed carotenoid including zeaxanthin and cryptoxanthin. It is natural colorant, pigment, and antioxidant with sta...
... 10% Beadlets GF Description: Lutein Esters 10% Beadlets GF is is tiny, free flowing spherical particle of double shell structure with microencapsulation technology. It contains lutein esters derived from ma...
... Powder with Fast Delivery Specifications Corn protein powder is the by-product of syrup factory. Its raw material is corn then by peeling, crashing, deslagging, extracting starch and concentrated, dried to ...
...Formula: C40H56O2 Molecular Mass: 568.85 Brand: Yongyuan Bio. Lutein Description: Lutein, co-existence within zeaxanthin in nature, is a natural pigment belonging to carotenoids. It is the main pigment in th...
... milk OPO formula. 2,The formula is made of goat milk and goat milk products, specially added 1, 3-dioleic acid 2-palmitate triglyceride, lutein, bifidobacterium lactobacillus bi-07 and lactobacillus rhamnos...